Katalog No: 102139.0001
Marka: Merck
Güvenlik Politikası
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Teslimat politikası
Hızlı ve Güvenli Teslimat.
İade politikası
15 gün iade garantisi.
| Açıklama | |
|---|---|
| Katalog Numarası | 102139 |
| Ürün Bilgisi | |
|---|---|
| HS Kodu | 3821 00 00 |
| Quality Level | MQ100 |
| Özellikler | |
|---|---|
| Sterility | Testi geçer |
| pH-value/side one (25 °C) | 6.6 - 7.3 |
| pH-value/side two (25 °C) | 6.2 - 7.0 |
| Growth/side one - Escherichia coli ATCC 8739 (WDCM 00012) | good |
| - Staphylococcus aureus ATCC 6538 (WDCM 00032) | fair/good |
| - Candida albicans ATCC 10231 (WDCM 00054) | none/poor |
| - Saccharomyces cerevisiae ATCC 9763 (WDCM 00058) | none/poor |
| - Pseudomonas aeruginosa ATCC 9027 (WDCM 00026) | good |
| - Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053) | good |
| Growth/side two - Escherichia coli ATCC 8739 (WDCM 00012) | none |
| - Staphylococcus aureus ATCC 6538 (WDCM 00032) | none |
| - Candida albicans ATCC 10231 (WDCM 00054) | good |
| - Saccharomyces cerevisiae ATCC 9763 (WDCM 00058) | good |
| - Pseudomonas aeruginosa ATCC 9027 (WDCM 00026) | inhibited |
| - Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053) | good |
| Incubation: 48 hrs.; 28 °C; aerobic; Aspergillus up to 72 hrs | |
Synonyms: membrane filtration Enterococcus selective agar
ph Value: 7.2 (41 g/l, H₂O, 35 °C)
Çözünürlük: 41.5 g/l
ph Value: 6.6 - 7.0 (26.5 g/l, H₂O, 25 °C)
Çözünürlük: 26.5 g/l
Synonyms: Pseudomonas selective agar, CETRIMIDE agar, Pseudomonas selective agar (base)
ph Value: 7.0 - 7.4 (45 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 45 g/l
ph Value: 7.0 - 7.4 (55 g/l, H₂O, 25 °C) (after autoclaving)
Solubility: 55 g/l
Synonyms: Laevulose, Levulose
ph Value: 5.0 - 7 (18 g/l, H₂O, 25 °C)
Çözünürlük: 790 g/l OECD Test Guideline 105
Synonyms: Yeast extract glucose chloramphenicol agar
ph Value: 6.6 (40 g/l, H₂O, 25 °C)
ph Value: 7.3 - 7.7 (17.8 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 17.8 g/l
ph Value: 6.6 - 7.0 (17 g/l, H₂O, 25 °C)
Çözünürlük: 17 g/l
Synonyms: Lactobacillus broth acc. to de MAN, ROGOSA and SHARPE, Lactobacillus broth
ph Value: 5.5 - 5.9 (50 g/l, H₂O, 30 °C) (after autoclaving)
Çözünürlük: 50 g/l
ph Value: 5.6 (39 g/l, H₂O, 21 °C) (after autoclaving)
Çözünürlük: 39 g/l
ph Value: 6.8 - 7.2 (H₂O, 25 °C) (after autoclaving)
