Katalog No: 100778.0001
Marka: Merck
Güvenlik Politikası
KVKK kapsamında kişisel bilgileriniz korumamız altında.
Teslimat politikası
Hızlı ve Güvenli Teslimat.
İade politikası
15 gün iade garantisi.
| Açıklama | |
|---|---|
| Katalog Numarası | 100778 |
| Ürün Bilgisi | |
|---|---|
| HS Kodu | 3821 00 00 |
| Quality Level | MQ100 |
| Özellikler | |
|---|---|
| Microbial contamination | no growth |
| pH-value - TTC-Agar | 6.6 - 7.2 |
| - Potato-dextrose-agar | 6.3 - 6.8 |
| Growth:TTC-Agar - Escherichia coli | growth/reddish colonies |
| - Proteus mirabilis | growth/reddish colonies |
| - Klebsiella pneumoniae | growth/reddish colonies |
| - Pseudomonas aeruginosa | growth/reddish colonies |
| - Enterococcus faecalis | growth |
| - Wild yeast (Strain 2) | growth/reddish colonies |
| - Wild yeast (Strain 4) | no/poor growth |
| - Penicillium commune ATCC 10428 | growth |
| Growth:Potato-dextrose-agar - Escherichia coli | no growth |
| - Proteus mirabilis | no growth |
| - Klebsiella pneumoniae | no growth |
| - Pseudomonas aeruginosa | inhibited |
| - Enterococcus faecalis | no growth |
| - Wild yeast (Strain 2) | growth |
| - Wild yeast (Strain 4) | growth |
| - Penicillium commune ATCC 10428 | growth |
ph Value: 7.2 - 7.6 (108 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 108 g/l
ph Value: 7.2 (25 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 25.5 g/l
ph Value: 6.6 (H₂O, 20 °C)
ph Value: 6.6 - 7.0 (17 g/l, H₂O, 25 °C)
Çözünürlük: 17 g/l
ph Value: 5.0 - 5.4 (42.5 g/l, H₂O, 25 °C) (after autoclaving)
ph Value: 6.6 - 7.0 (17 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 17 g/l
Synonyms: Listeria selective agar
ph Value: 6.9 - 7.1 (58.5 g/l, H₂O, 35 °C) (after autoclaving)
Çözünürlük: 58.5 g/l
ph Value: 6.7 - 7.1 (13 g/l, H₂O, 25 °C)
ph Value: 6.6 - 7.0 (17 g/l, H₂O, 25 °C)
Çözünürlük: 17 g/l
ph Value: 7.2 (72 g/l, H₂O, 35 °C) (after autoclaving)
