Katalog No: 110707.0500
Marka: Merck
ph Value: 7.2 (72 g/l, H₂O, 35 °C) (after autoclaving)
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| Açıklama | |
|---|---|
| Katalog Numarası | 110707 |
| Ürün Bilgisi | |
|---|---|
| HS Kodu | 3821 00 00 |
| Quality Level | MQ200 |
| Fizikokimyasal Bilgiler | |
|---|---|
| pH Değeri | 7.2 (72 g/l, H₂O, 35 °C) (after autoclaving) |
| Kütle yoğunluğu | 540 kg/m3 |
| Özellikler | |
|---|---|
| Appearance (clearness) | clear |
| Appearance (color) | violet |
| Solidification behaviour (2 hrs., 45 °C) | liquid |
| pH-value (25 °C) | 7.0 - 7.4 |
| Growth (Enterococcus faecalis ATCC 11700) | good to very good |
| Growth (Enterococcus faecalis ATCC 19433 (WDCM 00009)) | good to very good |
| Growth (Enterococcus hirae ATCC 8043 (WDCM 00089)) | good to very good |
| Growth (Streptococcus pyogenes ATCC 12344) | none to fair |
| Growth (Streptococcus agalactiae ATCC 13813) | none to fair |
| Growth (Lactobacillus plantarum ATCC 8014) | none to fair |
| Growth (Escherichia coli ATCC 25922 (WDCM 00013)) | none |
| Growth (Enterobacter cloacae ATCC 13047 (WDCM 00083)) | none |
| Growth (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025)) | none |
| Red colonies (Enterococcus faecalis ATCC 11700) | + |
| Red colonies (Enterococcus faecalis ATCC 19433 (WDCM 00009)) | + |
| Red colonies (Enterococcus hirae ATCC 8043 (WDCM 00089)) | +(poor) |
| Red colonies (Streptococcus pyogenes ATCC 12344) | - |
| Red colonies (Streptococcus agalactiae ATCC 13813) | - |
| Red colonies (Lactobacillus plantarum ATCC 8014) | - |
| Renk change to yellow (Enterococcus faecalis ATCC 11700) | + |
| Renk change to yellow (Enterococcus faecalis ATCC 19433 (WDCM 00009)) | + |
| Renk change to yellow (Enterococcus hirae ATCC 8043 (WDCM 00089)) | + |
| Renk change to yellow (Streptococcus pyogenes ATCC 12344) | - |
| Renk change to yellow (Streptococcus agalactiae ATCC 13813) | - |
| Renk change to yellow (Lactobacillus plantarum ATCC 8014) | - |
| Incubation: 48 hrs.; 35 °C; aerobic. | |
Synonyms: Listeria selective agar
ph Value: 6.9 - 7.1 (58.5 g/l, H₂O, 35 °C) (after autoclaving)
Çözünürlük: 58.5 g/l
Synonyms: MACCONKEY agar
ph Value: 5.5 - 5.9 (66.24 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 68.2 g/l
ph Value: 6.8 - 7.2 (9.5 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 9.5 g/l
ph Value: 7.2 (25 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 25.5 g/l
ph Value: 7.0 - 7.4 (36.6 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 31.6 g/l
ph Value: 6.9 - 7.3 (54.85 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 54.85 g/l
ph Value: 5.2 - 5.6 (31.8 g/l, H₂O, 25 °C)
Çözünürlük: 31.6 g/l
Synonyms: Endo C agar, Fuchsin lactose agar acc. to ENDO
ph Value: 7.2 - 7.6 (39 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 39 g/l
ph Value: 8.2 - 8.4 (H₂O, 25 °C)
