Katalog No: 116000.0500
Marka: Merck
Synonyms: Yeast extract glucose chloramphenicol agar
ph Value: 6.6 (40 g/l, H₂O, 25 °C)
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| Açıklama | |
|---|---|
| Katalog Numarası | 116000 |
| Eş anlamlı | Yeast extract glucose chloramphenicol agar |
| Ürün Bilgisi | |
|---|---|
| HS Kodu | 3821 00 00 |
| Quality Level | MQ200 |
| Fizikokimyasal Bilgiler | |
|---|---|
| pH Değeri | 6.6 (40 g/l, H₂O, 25 °C) |
| Özellikler | |
|---|---|
| Appearance (color) | yellowish-brown |
| pH-value (25 °C) | 6.4 - 6.8 |
| Recovery on test medium (Candida albicans ATCC 10231 (WDCM 00054)) | ≥ 70 % |
| Recovery on test medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058)) | ≥ 70 % |
| Recovery on test medium (Saccharomyces cerevisiae ATCC 9080) | ≥ 70 % |
| Recovery on test medium (Escherichia coli ATCC 25922 (WDCM 00013)) | ≤ 0.01 % |
| Recovery on test medium (Bacillus cereus ATCC 11778 (WDCM 00001)) | ≤ 0.01 % |
| Recovery on test medium (Staphylococcus aureus ATCC 25923 (WDCM 00034)) | ≤ 0.01 % |
| Growth (Geotrichum candidum DSM 1240) | good to very good |
| Growth (Penicillium commune ATCC 10428) | good to very good |
| Growth (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053)) | good to very good |
| Incubation: 5 days; 28 °C; aerobic | |
ph Value: 7.2 (25 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 25.5 g/l
ph Value: 8.3 - 8.7 (20 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 20 g/l
ph Value: 5.4 - 5.6 (42 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 42 g/l
ph Value: 7.1 - 7.5 (45.7 g/l, H₂O, 25 °C)
Çözünürlük: 45.7 g/l
Synonyms: Methyl-red VOGES-PROSKAUER broth
ph Value: 6.8 - 7.0 (17 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 17 g/l
ph Value: 5.6 (48 g/l, H₂O, 22 °C) (after autoclaving)
Çözünürlük: 48 g/l
ph Value: 5.0 - 5.4 (42.5 g/l, H₂O, 25 °C) (after autoclaving)
ph Value: 4.8 (17 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 17 g/l
