Merck 115108 M 17 agar acc. to TERZAGHI
Fiyat
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Merck 105397 Malt extract broth
Katalog No: 105397.0500
Marka: Merck
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2-7 Gün içinde teslim edilir.
Merck 105397 Malt extract broth Malt extract broth for microbiology. CAS 8002-48-0, pH 4.8 (17 g/l, H₂O, 25 °C) (after autoclaving).
ph Value: 4.8 (17 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 17 g/l
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Merck 105397 Malt extract broth Malt extract broth for microbiology. CAS 8002-48-0, pH 4.8 (17 g/l, H₂O, 25 °C) (after autoclaving).
| Açıklama | |
|---|---|
| Katalog Numarası | 105397 |
| Ürün Bilgisi | |
|---|---|
| CAS Numarası | 8002-48-0 |
| EC Numarası | 232-310-9 |
| HS Kodu | 1901 90 11 |
| Quality Level | MQ200 |
| Fizikokimyasal Bilgiler | |
|---|---|
| pH Değeri | 4.8 (17 g/l, H₂O, 25 °C) (after autoclaving) |
| Kütle yoğunluğu | 590 kg/m3 |
| Çözünürlük | 17 g/l |
| Özellikler | |
|---|---|
| Appearance (clearness) | clear |
| Appearance (color) | yellowish brown |
| pH-value (25 °C) | 4.6 - 5.0 |
| Growth promotion test in accordance with the current version of DIN EN ISO 11133. | |
| Growth (Candida albicans ATCC 10231 (WDCM 00054)) | good to very good |
| Growth (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058)) | good to very good |
| Growth (Saccharomyces cerevisiae ATCC 9080) | good to very good |
| Growth (Geotrichum candidum DSM 1240) | good to very good |
| Growth (Rhodotorula mucilaginosa DSM 70403) | good to very good |
| Growth (Penicillium commune ATCC 10428) | good to very good |
| Growth (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053)) | good to very good |
| Growth (Trichophyton ajelloi ATCC 28454) | good to very good |
| Incubation: 7 days at 26 ± 2 °C, aerobic | |
105397.0500
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