Merck 105397 Malt extract broth
    Merck 105397 Malt extract broth

Merck 105397 Malt extract broth

Katalog No: 105397.0500

Marka: Merck

7.928,50 ₺
Vergi dahil 2-7 Gün içinde teslim edilir.

Merck 105397 Malt extract broth Malt extract broth for microbiology. CAS 8002-48-0, pH 4.8 (17 g/l, H₂O, 25 °C) (after autoclaving).

ph Value: 4.8 (17 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 17 g/l

Adet

  Güvenlik Politikası

KVKK kapsamında kişisel bilgileriniz korumamız altında.

  Teslimat politikası

Hızlı ve Güvenli Teslimat.

  İade politikası

15 gün iade garantisi.

Merck 105397 Malt extract broth Malt extract broth for microbiology. CAS 8002-48-0, pH 4.8 (17 g/l, H₂O, 25 °C) (after autoclaving).

 

Açıklama
Katalog Numarası105397

 

Ürün Bilgisi
CAS Numarası8002-48-0
EC Numarası232-310-9
HS Kodu1901 90 11
Quality LevelMQ200

 

Fizikokimyasal Bilgiler
pH Değeri4.8 (17 g/l, H₂O, 25 °C) (after autoclaving)
Kütle yoğunluğu590 kg/m3
Çözünürlük17 g/l

 

Özellikler
Appearance (clearness)clear
Appearance (color)yellowish brown
pH-value (25 °C)4.6 - 5.0
Growth promotion test in accordance with the current version of DIN EN ISO 11133.
Growth (Candida albicans ATCC 10231 (WDCM 00054))good to very good
Growth (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))good to very good
Growth (Saccharomyces cerevisiae ATCC 9080)good to very good
Growth (Geotrichum candidum DSM 1240)good to very good
Growth (Rhodotorula mucilaginosa DSM 70403)good to very good
Growth (Penicillium commune ATCC 10428)good to very good
Growth (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))good to very good
Growth (Trichophyton ajelloi ATCC 28454)good to very good
Incubation: 7 days at 26 ± 2 °C, aerobic
105397.0500

aynı kategoride bulunan diğer 16 ürün:

Merck 105458 Tryptic Soy agar
  • Stokta yok

Merck 105458 Tryptic Soy agar

Fiyat 3.960,00 ₺
Kullanılabilirlik: Stokta kalmadı

Merck 105458 Tryptic Soy agar acc. EP, USP, JP, ISO and FDA-BAM GranuCult®

Synonyms: Casein-peptone soyameal-peptone agar, Cacein-peptone soyameal-peptone agar

ph Value: 7.1 - 7.5 (40 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 40 g/l

Sepete ekle
Merck 101406 VRB (Violet Red Bile Lactose) agar
  • Stokta yok

Merck 101406 VRB (Violet Red Bile Lactose) agar

Fiyat 4.860,00 ₺
Kullanılabilirlik: Stokta kalmadı

Merck 101406 VRB (Violet Red Bile Lactose) agar acc. ISO 4832 and FDA-BAM GranuCult®

Synonyms: Crystal-violet neutral red bile agar, VRB-agar (Crystal-violet neutral-red bile agar)

ph Value: 7.3 - 7.5 (40 g/l, H₂O, 37 °C) (after autoclaving)

Çözünürlük: 39.5 g/l

Sepete ekle
Merck 109205 mTSB broth

Merck 109205 mTSB broth

Fiyat 9.420,00 ₺
Kullanılabilirlik: 5 Stokta

Merck 109205 mTSB broth with Novobiocin (20 mg/L) acc. ISO 16654 GranuCult®

ph Value: 7.1 - 7.5 (33 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 33 g/l

Merck 110405 Letheen-Broth Base modified
  • Stokta yok

Merck 110405 Letheen-Broth Base modified

Fiyat 0,00 ₺
Kullanılabilirlik: Stokta kalmadı

Merck 110405 Letheen-Broth Base modified for the determination of bacterial activity

ph Value: 7.0 - 7.4 (37.8 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 37.8 g/l

Sepete ekle
Merck 116000 YGC agar

Merck 116000 YGC agar

Fiyat 4.680,00 ₺
Kullanılabilirlik: 5 Stokta

Merck 116000 YGC agar Yeast extract glucose chloramphenicol agar FIL-IDF for microbiology

Synonyms: Yeast extract glucose chloramphenicol agar

ph Value: 6.6 (40 g/l, H₂O, 25 °C)

Merck 107324 Tryptic Soy Agar

Merck 107324 Tryptic Soy Agar

Fiyat 9.660,00 ₺
Kullanılabilirlik: 5 Stokta

Merck 107324 Tryptic Soy Agar with Lecithin and Polysorbate 80 acc. EP, USP, JP, EN 17141 and ISO 21149 NutriSelect® prime

ph Value: 7.1 - 7.5 (45.7 g/l, H₂O, 25 °C)

Çözünürlük: 45.7 g/l