Katalog No: 100071.0010
Marka: Merck
ph Value: 7.0 - 7.4 (40 g/l, H₂O, 25 °C) suspension
Çözünürlük: 40 g/l veri yok
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| Açıklama | |
|---|---|
| Katalog Numarası | 100071 |
| Replaces | 1.00071 |
| Ürün Bilgisi | |
|---|---|
| HS Kodu | 3821 00 00 |
| Quality Level | MQ200 |
| Fizikokimyasal Bilgiler | |
|---|---|
| pH Değeri | 7.0 - 7.4 (40 g/l, H₂O, 25 °C) suspension |
| Çözünürlük | 40 g/l veri yok |
| Özellikler | |
|---|---|
| Typical composition (per vial): Amphotericin B 5.0 mg; Cefoperazone 16.0 mg. Growth promotion test in accordance with ISO 11133. Supplement tested with base Art. 1.00070. | |
| Growth - Campylobacter coli ATCC 43478 (WDCM 00004) | good |
| - Campylobacter jejuni ATCC 33291 (WDCM 00005) | good |
| - Campylobacter jejuni ATCC 29428 (WDCM 00156) | good |
| - Staphylococcus aureus ATCC 25923 (WDCM 00034) | no growth |
| - Escherichia coli ATCC 25922 (WDCM 00013) | inhibited growth |
| - Escherichia coli ATCC 8739 (WDCM 00012) | inhibited growth |
| Incubation: 44 hrs. 41.5 °C with Anaercult C. E.coli and Staph.aur. aerobic. Strains tested with three-loop-streak. | |
ph Value: 6.6 - 7.0 (27 g/l, H₂O, 30 °C) (after autoclaving)
Çözünürlük: 27 g/l
Çözünürlük: 18.2 g/l
ph Value: 7.1 - 7.3 (35 g/l, H₂O, 35 °C) (after autoclaving)
Çözünürlük: 35 g/l
ph Value: 6.2 (H₂O, 20 °C) Aqueous solution
ph Value: 7.0 - 7.4 (43 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 43 g/l
ph Value: 8.1 - 8.6 (H₂O, 20 °C) Aqueous solution
Synonyms: Yeast extract glucose chloramphenicol agar
ph Value: 6.6 (40 g/l, H₂O, 25 °C)
Synonyms: Casein-peptone soyameal-peptone agar, Cacein-peptone soyameal-peptone agar
ph Value: 7.1 - 7.5 (40 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 40 g/l
Synonyms: Staphylococcus selective agar, Staphylococcus selective agar acc. to BAIRD-PARKER (base)
ph Value: 6.8 (58 g/l, H₂O, 37 °C)
Çözünürlük: 58 g/l
Çözünürlük: 83 g/l
ph Value: 8.3 - 8.7 (20 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 20 g/l
