Merck 100071 CCDA Selective Supplement

Merck 105403 EE Broth-MOSSEL (acc. harm. EP/USP/JP) Enterobacteriaceae Enrichment Broth-MOSSEL for microbiology

Merck 113116 Yeast Extract agar acc. ISO 6222 GranuCult®

Merck 105450 Nutrient agar acc. ISO 6579, ISO 10273 and ISO 21528 GranuCult®

ph Value: 7.0 (20 g/l, H₂O, 37 °C) (after autoclaving)

Çözünürlük: 20 g/l

Merck 109878 MSRV (Modified Semi-solid RAPPAPORT-VASSILIADIS) medium (base) acc. ISO 6579

ph Value: 5.2 - 5.6 (31.8 g/l, H₂O, 25 °C)

Çözünürlük: 31.6 g/l

Merck 105463 Plate Count agar acc. ISO 4833, ISO 17410 and FDA-BAM GranuCult®

Synonyms: Casein-peptone dextrose yeast agar

ph Value: 7.0 (22 g/l, H₂O, 30 °C) (after autoclaving)

Çözünürlük: 22.5 g/l

Merck 110283 LB agar (MILLER) for microbiology

ph Value: 6.8 - 7.2 (H₂O, 25 °C) (after autoclaving)

Merck 103855 SIMMONS citrate agar acc. ISO 10273 and FDA-BAM GranuCult® prime

Merck 111723 Casein-peptone lecithin polysorbate broth (base) for microbiology

Merck 132369 Anaerocult® A mini Gas generator system for the incubation of one to four petri dishes in an anaerobic atmosphere

Merck 100427 Listeria agar (base) acc. OTTAVIANI and AGOSTI acc. ISO 11290 Chromocult®

ph Value: 7.0 - 7.4 (70 g/l, H₂O, 25 °C)

Çözünürlük: 70 g/l

Merck 105458 Tryptic Soy agar acc. EP, USP, JP, ISO and FDA-BAM GranuCult®

Synonyms: Casein-peptone soyameal-peptone agar, Cacein-peptone soyameal-peptone agar

ph Value: 7.1 - 7.5 (40 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 40 g/l

Merck 130102 Sampling Pens HY-LiTE®

Merck 107620 Pseudomonas CFC/CN agar (base) acc. ISO 13720 and ISO 16266 GranuCult®

ph Value: 6.9 - 7.3 (48.4 g/l, H₂O, 25 °C)

Çözünürlük: 48.4 g/l

Merck 104044 ENDO agar for microbiology

Synonyms: Endo C agar, Fuchsin lactose agar acc. to ENDO

ph Value: 7.2 - 7.6 (39 g/l, H₂O, 37 °C) (after autoclaving)

Çözünürlük: 39 g/l

Merck 131200 Colour Hygiene Test Strip Package containing 50 tests for assessing cleanliness of surfaces HY-RiSE®

Merck 109202 CT-Supplement