Merck 110285 LB broth (MILLER)

Merck 100214 Columbia agar (base) acc. ISO 10272 and EP/USP/JP GranuCult® prime

Merck 107666 Rappaport-Vassiliadis Salmonella Enrichment Broth (acc. harm. EP/USP/JP) for microbiology

ph Value: 5.0 - 5.4 (42.5 g/l, H₂O, 25 °C) (after autoclaving)

Merck 103915 Triple sugar iron agar for microbiology

Merck 111781 Listeria selective enrichment supplement FDA-BAM 1995 / IDF-FIL

Merck 107620 Pseudomonas CFC/CN agar (base) acc. ISO 13720 and ISO 16266 GranuCult®

ph Value: 6.9 - 7.3 (48.4 g/l, H₂O, 25 °C)

Çözünürlük: 48.4 g/l

Merck 103784 Egg yolk emulsion sterile, 50%, for microbiology

Merck 110398 FRASER broth (base) acc. ISO 11290 GranuCult®

ph Value: 7.0 - 7.4 (57.4 g/l, H₂O, 25 °C)

Çözünürlük: 57.4 g/l

Merck 105398 Malt extract agar GranuCult®

ph Value: 5.6 (48 g/l, H₂O, 22 °C) (after autoclaving)

Çözünürlük: 48 g/l

Merck 100850 Coliform Agar ES (Enhanced Selectivity) for microbiology Chromocult®

ph Value: 6.8 - 7.2 (34.6 g/l, H₂O, 25 °C)

Çözünürlük: 34.6 g/l

Merck 107228 Buffered Peptone Water acc. ISO 6579, ISO 19250, ISO 21528, ISO 22964, ISO 6887, FDA-BAM and EP GranuCult®

ph Value: 7.2 (25 g/l, H₂O, 37 °C) (after autoclaving)

Çözünürlük: 25.5 g/l

Merck 130102 Sampling Pens HY-LiTE®

Merck 110283 LB agar (MILLER) for microbiology

ph Value: 6.8 - 7.2 (H₂O, 25 °C) (after autoclaving)

Merck 111723 Casein-peptone lecithin polysorbate broth (base) for microbiology

Merck 103858 EMB (Eosin-Methylene blue) agar acc. HOLT-HARRIS and TEAGUE GranuCult® plus

Merck 100071 CCDA Selective Supplement

ph Value: 7.0 - 7.4 (40 g/l, H₂O, 25 °C) suspension

Çözünürlük: 40 g/l veri yok

Merck 107680 Lactose TTC Agar with Tergitol® 7 for microbiology