Katalog No: 110285.0500
Marka: Merck
ph Value: 6.8 - 7.2 (H₂O, 25 °C) (after autoclaving)
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| Açıklama | |
|---|---|
| Katalog Numarası | 110285 |
| Replaces | 1.10285.5007 |
| Ürün Bilgisi | |
|---|---|
| HS Kodu | 3821 00 00 |
| Quality Level | MQ200 |
| Fizikokimyasal Bilgiler | |
|---|---|
| pH Değeri | 6.8 - 7.2 (H₂O, 25 °C) (after autoclaving) |
| Özellikler | |
|---|---|
| Appearance (clearness) | clear |
| Appearance (color) | yellowish to yellowish brown |
| pH-value (25 °C) | 6.8 - 7.2 |
| Inoculum on reference medium (Escherichia coli ATCC 25922 (WDCM 00013)) | ≤ 100 |
| Inoculum on reference medium (Escherichia coli ATCC 11775 (WDCM 00090)) | ≤ 100 |
| Inoculum on reference medium (Escherichia coli DSM 6897 (DH5alpha)) | ≤ 100 |
| Inoculum on reference medium (Escherichia coli ATCC 47092 (BL21)) | ≤ 100 |
| Growth (Escherichia coli ATCC 25922 (WDCM 00013)) | good to very good |
| Growth (Escherichia coli ATCC 11775 (WDCM 00090)) | good to very good |
| Growth (Escherichia coli DSM 6897 (DH5alpha)) | good to very good |
| Growth (Escherichia coli ATCC 47092 (BL21)) | good to very good |
| Incubation: 24 ± 2 hours at 37 ± 1 °C, aerobic | |
ph Value: 4.8 (17 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 17 g/l
Synonyms: Laevulose, Levulose
ph Value: 5.0 - 7 (18 g/l, H₂O, 25 °C)
Çözünürlük: 790 g/l OECD Test Guideline 105
ph Value: 6.8 - 7.2 (34.6 g/l, H₂O, 25 °C)
Çözünürlük: 34.6 g/l
ph Value: 7.0 - 7.4 (H₂O, 25 °C) (ready-to-use solution),(after autoclaving)
Çözünürlük: 51 g/l
Synonyms: MACCONKEY agar
ph Value: 5.2 - 5.6 (31.8 g/l, H₂O, 25 °C)
Çözünürlük: 31.6 g/l
Synonyms: Xylose lysine deoxycholate agar
ph Value: 7.2 - 7.6 (55 g/l, H₂O, 25 °C)
Çözünürlük: 55 g/l
ph Value: 6.2 (H₂O, 20 °C) Aqueous solution
Synonyms: MOSSEL Enterobacteriaceae enrichment broth, Enterobacteriaceae enrichment broth
ph Value: 7.3 (45 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 45 g/l
ph Value: 7.0 - 7.4 (37.8 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 37.8 g/l
Synonyms: Fluorocult® Laurylsulfate-bouillon, Fluorocult® Laurylsulfate broth
ph Value: 6.6 - 7.0 (36.5 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 36.5 g/l
