Merck 103879 Blood agar (BA) (base

Merck 115029 M 17 broth acc. to TERZAGHI for microbiology NutriSelect® plus

ph Value: 7.1 - 7.3 (42.5 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 42.5 g/l

Merck 109205 mTSB broth with Novobiocin (20 mg/L) acc. ISO 16654 GranuCult®

ph Value: 7.1 - 7.5 (33 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 33 g/l

Merck 103873 SABOURAUD 2% dextrose agar (SDA) acc. ISO GranuCult® prime

Merck 110864 Sulfite iron agar (base) for microbiology

ph Value: 6.7 - 7.1 (H₂O)

Merck 105323 D(-)Fructose D(-)Fructose for microbiology. CAS 57-48-7, pH 5 - 6 (100 g/l, H₂O, 20 °C).

Synonyms: Laevulose, Levulose

ph Value: 5.0 - 7 (18 g/l, H₂O, 25 °C)

Çözünürlük: 790 g/l OECD Test Guideline 105

Merck 107700 RVS (RAPPAPORT-VASSILIADIS-Soya) broth (base) acc. ISO 6579 GranuCult®

ph Value: 5.0 - 5.4 (42.5 g/l, H₂O, 25 °C) (after autoclaving)

Merck 107661 Lactose broth acc. FDA-BAM GranuCult®

ph Value: 6.7 - 7.1 (13 g/l, H₂O, 25 °C)

Merck 105394 EE (Enterobacteriaceae Enrichment) MOSSEL broth acc. ISO GranuCult®

Synonyms: MOSSEL Enterobacteriaceae enrichment broth, Enterobacteriaceae enrichment broth

ph Value: 7.3 (45 g/l, H₂O, 37 °C) (after autoclaving)

Çözünürlük: 45 g/l

Merck 116122 TBX (Tryptone Bile X-glucuronide) agar acc. ISO 16649 Chromocult®

ph Value: 7.0 - 7.4 (36.6 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 31.6 g/l

Merck 101298 Coliforms 100 Readycult®

ph Value: 6.6 - 7.0 (17 g/l, H₂O, 25 °C)

Çözünürlük: 17 g/l

Merck 105463 Plate Count agar acc. ISO 4833, ISO 17410 and FDA-BAM GranuCult®

Synonyms: Casein-peptone dextrose yeast agar

ph Value: 7.0 (22 g/l, H₂O, 30 °C) (after autoclaving)

Çözünürlük: 22.5 g/l

Merck 110860 Dextrose casein-peptone agar for microbiology

ph Value: 6.6 - 7.0 (27 g/l, H₂O, 30 °C) (after autoclaving)

Çözünürlük: 27 g/l

Merck 107624 Pseudomonas CN Selective Supplement

ph Value: 8.2 - 8.8 (63 g/l, H₂O, 20 °C)

Çözünürlük: 63 g/l

Merck 107228 Buffered Peptone Water acc. ISO 6579, ISO 19250, ISO 21528, ISO 22964, ISO 6887, FDA-BAM and EP GranuCult®

ph Value: 7.2 (25 g/l, H₂O, 37 °C) (after autoclaving)

Çözünürlük: 25.5 g/l

Merck 100427 Listeria agar (base) acc. OTTAVIANI and AGOSTI acc. ISO 11290 Chromocult®

ph Value: 7.0 - 7.4 (70 g/l, H₂O, 25 °C)

Çözünürlük: 70 g/l

Merck 105398 Malt extract agar GranuCult®

ph Value: 5.6 (48 g/l, H₂O, 22 °C) (after autoclaving)

Çözünürlük: 48 g/l