Merck 103879 Blood agar (BA) (base

Merck 132371 Anaerotest® for microbiology

Merck 107627 Pseudomonas CFC Selective Supplement

ph Value: 6.2 - 6.8 (26.2 g/l, H₂O, 20 °C)

Çözünürlük: 26.6 g/l

Merck 110860 Dextrose casein-peptone agar for microbiology

ph Value: 6.6 - 7.0 (27 g/l, H₂O, 30 °C) (after autoclaving)

Çözünürlük: 27 g/l

Merck 108981 XLT4 Agar supplement

Merck 130102 Sampling Pens HY-LiTE®

Merck 100465 DG 18 (Dichloran glycerol chloramphenicol) agar (base) acc. ISO 21527 and FDA-BAM GranuCult®

ph Value: 5.4 - 5.8 (H₂O, 25 °C)

Merck 100467 Rose-Bengal Chloramphenicol Agar (RBC) for microbiology

ph Value: 7.0 - 7.4 (33.2 g/l, H₂O, 25 °C)

Çözünürlük: 33.2 g/l

Merck 100025 Half FRASER (Demi FRASER) broth (base) with antibiotics acc. ISO 11290 GranuCult®

ph Value: 7.0 - 7.4 (55 g/l, H₂O, 25 °C) (after autoclaving)

Solubility: 55 g/l

Merck 110582 Sodium chloride peptone broth (buffered) acc. EP, USP, JP GranuCult®

ph Value: 6.8 - 7.2 (16.1 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 16.1 g/l

Merck 115029 M 17 broth acc. to TERZAGHI for microbiology NutriSelect® plus

ph Value: 7.1 - 7.3 (42.5 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 42.5 g/l

Merck 107666 Rappaport-Vassiliadis Salmonella Enrichment Broth (acc. harm. EP/USP/JP) for microbiology

ph Value: 5.0 - 5.4 (42.5 g/l, H₂O, 25 °C) (after autoclaving)

Merck 110274 Sterikon® plus Bioindicator for checks on autoclaving

Merck 101617 BRYANT BURKEY broth modified by BERGÈRE acc. CNERNA (with resazurin and lactate) NutriSelect® prime

Merck 113681 Anaerobic jar 2,5 l-volume for microbiology

Merck 111972 TSC (Tryptose Sulfite Cycloserine) agar (base) acc. ISO 7937 and ISO 14189 GranuCult®

Synonyms: TSC-agar, Tryptose sulfite cycloserine agar

ph Value: 7.4 - 7.8 (H₂O, 25 °C)

Çözünürlük: 42 g/l

Merck 100466 DRBC (Dichloran-rose bengal chloramphenicol) agar acc. ISO 21527 and FDA-BAM GranuCult®

ph Value: 5.4 - 5.8 (32.6 g/l, H₂O, 25 °C)

Çözünürlük: 32.6 g/l