Katalog No: 100045.0010
Marka: Merck
Güvenlik Politikası
KVKK kapsamında kişisel bilgileriniz korumamız altında.
Teslimat politikası
Hızlı ve Güvenli Teslimat.
İade politikası
15 gün iade garantisi.
| Açıklama | |
|---|---|
| Katalog Numarası | 100045 |
| Replaces | 1.00045.0017 |
| Ürün Bilgisi | |
|---|---|
| HS Kodu | 3821 00 00 |
| Quality Level | MQ200 |
| Özellikler | |
|---|---|
| Appearance (clearness) | clear |
| Testing as supplement in TOS-Propionat Agar (1.00043.0500). | |
| Recovery on test medium - Bifidobacterium animalis subsp. lactis ATCC 27536 | ≥ 70 % |
| - Bifidobacterium breve ATCC 15700 | ≥ 70 % |
| - Bifidobacterium longum ATCC 15707 | ≥ 70 % |
| Growth - Lactobacillus casei ATCC 393 (WDCM 00100) | no growth |
| - Lactobacillus delbrueckii subsp. bulgaricus ATCC 11842 (WDCM 00102) | no growth |
| - Streptococcus salivarius subsp. thermophilus DSM 20259 | no growth |
| Incubation: 72 hrs. at 37°C, anaerobic. | |
ph Value: 5.0 - 5.4 (42.5 g/l, H₂O, 25 °C) (after autoclaving)
ph Value: 5.5 - 5.7 (30 g/l, H₂O, 22 °C) (after autoclaving)
Çözünürlük: 30 g/l
Synonyms: MACCONKEY agar
Synonyms: TSC-agar, Tryptose sulfite cycloserine agar
ph Value: 7.4 - 7.8 (H₂O, 25 °C)
Çözünürlük: 42 g/l
Synonyms: Crystal-violet neutral-red bile dextrose agar, VRBD-agar (Crystal-violet neutral-red bile dextrose agar) acc. to MOSSEL
ph Value: 7.3 (40 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 40 g/l
ph Value: 7.1 - 7.5 (45.7 g/l, H₂O, 25 °C)
Çözünürlük: 45.7 g/l
ph Value: 8.2 - 8.4 (H₂O, 25 °C)
Synonyms: Brilliant-green phenol-red lactose sucrose agar, BPLS agar
ph Value: 6.8 - 7.0 (52 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 52 g/l
Synonyms: Laevulose, Levulose
ph Value: 5.0 - 7 (18 g/l, H₂O, 25 °C)
Çözünürlük: 790 g/l OECD Test Guideline 105
ph Value: 6.9 - 7.3 (48.4 g/l, H₂O, 25 °C)
Çözünürlük: 48.4 g/l
Synonyms: Casein-peptone soymeal-peptone broth, Casein-peptone soyameal-peptone broth
Çözünürlük: 30 g/l
Synonyms: MOSSEL Enterobacteriaceae enrichment broth, Enterobacteriaceae enrichment broth
ph Value: 7.3 (45 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 45 g/l
