Merck 110405 Letheen-Broth Base modified
Merck 110405 Letheen-Broth Base modified for the determination of bacterial activity
ph Value: 7.0 - 7.4 (37.8 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 37.8 g/l
Katalog No: 100045.0010
Marka: Merck
KVKK kapsamında kişisel bilgileriniz korumamız altında.
Hızlı ve Güvenli Teslimat.
15 gün iade garantisi.
Açıklama | |
---|---|
Katalog Numarası | 100045 |
Replaces | 1.00045.0017 |
Ürün Bilgisi | |
---|---|
HS Kodu | 3821 00 00 |
Quality Level | MQ200 |
Özellikler | |
---|---|
Appearance (clearness) | clear |
Testing as supplement in TOS-Propionat Agar (1.00043.0500). | |
Recovery on test medium - Bifidobacterium animalis subsp. lactis ATCC 27536 | ≥ 70 % |
- Bifidobacterium breve ATCC 15700 | ≥ 70 % |
- Bifidobacterium longum ATCC 15707 | ≥ 70 % |
Growth - Lactobacillus casei ATCC 393 (WDCM 00100) | no growth |
- Lactobacillus delbrueckii subsp. bulgaricus ATCC 11842 (WDCM 00102) | no growth |
- Streptococcus salivarius subsp. thermophilus DSM 20259 | no growth |
Incubation: 72 hrs. at 37°C, anaerobic. |
ph Value: 7.0 - 7.4 (37.8 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 37.8 g/l
Synonyms: Casein-peptone dextrose yeast agar
ph Value: 7.0 (22 g/l, H₂O, 30 °C) (after autoclaving)
Çözünürlük: 22.5 g/l
ph Value: 6.6 (H₂O, 20 °C)
ph Value: 6.9 - 7.3 (48.4 g/l, H₂O, 25 °C)
Çözünürlük: 48.4 g/l
Synonyms: MOSSEL Enterobacteriaceae enrichment broth, Enterobacteriaceae enrichment broth
ph Value: 7.3 (45 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 45 g/l
ph Value: 7.0 - 7.4 (57.4 g/l, H₂O, 25 °C)
Çözünürlük: 57.4 g/l
ph Value: 6.7 - 7.1 (H₂O)
ph Value: 7.3 - 7.7 (17.8 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 17.8 g/l
ph Value: 6.2 (H₂O, 20 °C) Aqueous solution
ph Value: 4.8 (17 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 17 g/l