Katalog No: 113919.0500
Marka: Merck
ph Value: 7.4 (59 g/l, H₂O)
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| Açıklama | |
|---|---|
| Katalog Numarası | 113919 |
| Ürün Bilgisi | |
|---|---|
| HS Kodu | 3821 00 00 |
| Quality Level | MQ200 |
| Fizikokimyasal Bilgiler | |
|---|---|
| pH Değeri | 7.4 (59 g/l, H₂O) |
| Özellikler | |
|---|---|
| Base tested with XLT4 agar supplement art. no. 1.08981 | |
| Appearance (clearness) | clear |
| Appearance (color) | red |
| pH-value (25 °C) | 7.3 - 7.7 |
| Growth promotion test in accordance with the current version of DIN EN ISO 11133. | |
| Growth (Salmonella typhimurium ATCC 14028 (WDCM 00031)) | good to very good |
| Growth (Salmonella enteritidis ATCC 13076 (WDCM 00030)) | good to very good |
| Growth (Salmonella diarizonae ATCC 12325) | good to very good |
| Growth (Salmonella diarizonae ATCC 29934) | good to very good |
| Growth (Salmonella abortivoequina ATCC 9842) | good to very good |
| Growth (Salmonella abaetetuba ATCC 35640) | good to very good |
| Growth (Salmonella choleraesuis ATCC 13312) | good to very good |
| Growth (Enterococcus faecalis ATCC 29212 (WDCM 00087)) | total inhibition |
| Growth (Staphylococcus aureus ATCC 25923 (WDCM 00034)) | total inhibition |
| Growth Escherichia coli ATCC 25922 (WDCM 00013) | growth or partial inhibition |
| Growth (Proteus mirabilis ATCC 29906 (WDCM 00023)) | total inhibition |
| Colonies (Salmonella typhimurium ATCC 14028 (WDCM 00031)) | black |
| Colonies (Salmonella enteritidis ATCC 13076 (WDCM 00030)) | black |
| Colonies (Salmonella diarizonae ATCC 12325) | black |
| Colonies (Salmonella diarizonae ATCC 29934) | colourless to yellowish |
| Colonies (Salmonella abortivoequina ATCC 9842) | colourless |
| Colonies (Salmonella abaetetuba ATCC 35640) | black |
| Colonies (Salmonella choleraesuis ATCC 13312) | colourless |
| Colonies (Escherichia coli ATCC 25922 (WDCM 00013)) | colourless to yellow |
| Renk change to yellow (Salmonella typhimurium ATCC 14028 (WDCM 00031)) | - |
| Renk change to yellow (Salmonella enteritidis ATCC 13076 (WDCM 00030)) | - |
| Renk change to yellow (Salmonella diarizonae ATCC 12325) | + |
| Renk change to yellow (Salmonella diarizonae ATCC 29934) | + |
| Renk change to yellow (Salmonella abortivoequina ATCC 9842) | - |
| Renk change to yellow (Salmonella abaetetuba ATCC 35640) | - |
| Renk change to yellow (Salmonella choleraesuis ATCC 13312) | + / - |
| Incubation: 24 ± 3 hours at 37 ± 1 °C aerobic. | |
ph Value: 6.9 - 7.1 (68.8 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 68.8 g/l
ph Value: 5.5 - 5.7 (30 g/l, H₂O, 22 °C) (after autoclaving)
Çözünürlük: 30 g/l
Synonyms: Fluorocult® Laurylsulfate-bouillon, Fluorocult® Laurylsulfate broth
ph Value: 6.6 - 7.0 (36.5 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 36.5 g/l
ph Value: 6.9 - 7.3 (30 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 30 g/l
Synonyms: Extract of yeast
ph Value: 7.0 (10 g/l, H₂O, 20 °C)
Çözünürlük: 410 g/l
ph Value: 6.8 - 7.2 (34.6 g/l, H₂O, 25 °C)
Çözünürlük: 34.6 g/l
Synonyms: Yeast extract glucose chloramphenicol agar
ph Value: 6.6 (40 g/l, H₂O, 25 °C)
ph Value: 4.8 (17 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 17 g/l
Synonyms: MACCONKEY agar
