Merck 130101 Refill pack

Merck 105448 Wort agar for microbiology

ph Value: 5.0 (55 g/l, H₂O, 30 °C) (after autoclaving)

Çözünürlük: 55 g/l

Merck 105450 Nutrient agar acc. ISO 6579, ISO 10273 and ISO 21528 GranuCult®

ph Value: 7.0 (20 g/l, H₂O, 37 °C) (after autoclaving)

Çözünürlük: 20 g/l

Merck 110620 LMX broth modified acc. to MANAFI and OSSMER for microbiology Fluorocult®

ph Value: 6.6 - 7.0 (17 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 17 g/l

Merck 105396 MacCONKEY broth for microbiology (According harm. EP/USP/JP)

Synonyms: MACCONKEY broth

ph Value: 7.1 - 7.5 (35 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 35 g/l

Merck 105287 XLD (Xylose Lysine Deoxycholate) agar acc. ISO 6579 GranuCult®

Synonyms: Xylose lysine deoxycholate agar

ph Value: 7.2 - 7.6 (55 g/l, H₂O, 25 °C)

Çözünürlük: 55 g/l

Merck 100416 R2A Agar for microbiology

Çözünürlük: 18.2 g/l

Merck 110582 Sodium chloride peptone broth (buffered) acc. EP, USP, JP GranuCult®

ph Value: 6.8 - 7.2 (16.1 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 16.1 g/l

Merck 100466 DRBC (Dichloran-rose bengal chloramphenicol) agar acc. ISO 21527 and FDA-BAM GranuCult®

ph Value: 5.4 - 5.8 (32.6 g/l, H₂O, 25 °C)

Çözünürlük: 32.6 g/l

Merck 105398 Malt extract agar GranuCult®

ph Value: 5.6 (48 g/l, H₂O, 22 °C) (after autoclaving)

Çözünürlük: 48 g/l

Merck 105438 SABOURAUD 4% dextrose agar for microbiology (According harm. EP/USP/JP)

Synonyms: SABOURAUD 4% dextrose agar, Fungus culture medium acc. to SABOURAUD

ph Value: 5.6 (65 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 65 g/l

Merck 101287 Löffler's methylene blue solution for microscopy

Synonyms: Löfflere'smethylene blue solution, Methylene blue solution acc. to Löffler

Merck 103870 Brain Heart Infusion (BHI) agar acc. FDA-BAM GranuCult® prime

Merck 105978 OGYE agar, Base acc. to ISO for microbiology

Merck 105394 EE (Enterobacteriaceae Enrichment) MOSSEL broth acc. ISO GranuCult®

Synonyms: MOSSEL Enterobacteriaceae enrichment broth, Enterobacteriaceae enrichment broth

ph Value: 7.3 (45 g/l, H₂O, 37 °C) (after autoclaving)

Çözünürlük: 45 g/l

Merck 105712 MR-VP broth Methyl-red VOGES-PROSKAUER broth for microbiology

Synonyms: Methyl-red VOGES-PROSKAUER broth

ph Value: 6.8 - 7.0 (17 g/l, H₂O, 37 °C) (after autoclaving)

Çözünürlük: 17 g/l

Merck 103854 TCBS (Thiosulfate Citrate Bile Sucrose) agar acc. ISO 21872 and FDA-BAM GranuCult® prime