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Merck 105398 Malt extract agar
Merck 105398 Malt extract agar GranuCult®
ph Value: 5.6 (48 g/l, H₂O, 22 °C) (after autoclaving)
Çözünürlük: 48 g/l
Katalog No: 130101.0021
Marka: Merck
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Açıklama | |
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Katalog Numarası | 130101 |
Replaces | 1.30101 |
Ürün Bilgisi | |
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HS Kodu | 3822 19 00 |
Quality Level | MQ300 |
Özellikler | |
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packaging | conforms |
Appearance | Testi geçer |
Performance test | conforms |
ph Value: 5.6 (48 g/l, H₂O, 22 °C) (after autoclaving)
Çözünürlük: 48 g/l
Synonyms: Crystal-violet neutral-red bile dextrose agar, VRBD-agar (Crystal-violet neutral-red bile dextrose agar) acc. to MOSSEL
ph Value: 7.3 (40 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 40 g/l
Synonyms: membrane filtration Enterococcus selective agar
ph Value: 7.2 (41 g/l, H₂O, 35 °C)
Çözünürlük: 41.5 g/l
ph Value: 6.7 - 7.1 (H₂O)
Synonyms: Crystal-violet neutral red bile agar, VRB-agar (Crystal-violet neutral-red bile agar)
ph Value: 7.3 - 7.5 (40 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 39.5 g/l
ph Value: 6.2 - 6.8 (26.2 g/l, H₂O, 20 °C)
Çözünürlük: 26.6 g/l
ph Value: 8.2 - 8.4 (H₂O, 25 °C)
Synonyms: Staphylococcus selective agar, Staphylococcus selective agar acc. to BAIRD-PARKER (base)
ph Value: 6.8 (58 g/l, H₂O, 37 °C)
Çözünürlük: 58 g/l
Synonyms: Fluorocult® Laurylsulfate-bouillon, Fluorocult® Laurylsulfate broth
ph Value: 6.6 - 7.0 (36.5 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 36.5 g/l
ph Value: 7.0 - 7.4 (H₂O, 25 °C) (ready-to-use solution),(after autoclaving)
Çözünürlük: 51 g/l
Synonyms: Yeast extract glucose chloramphenicol agar
ph Value: 6.6 (40 g/l, H₂O, 25 °C)
ph Value: 6.7 - 7.1 (37 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 74 g/l