Katalog No: 100043.0500
Marka: Merck
ph Value: 6.7 (H₂O, 25 °C)
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| Açıklama | |
|---|---|
| Katalog Numarası | 100043 |
| Ürün Bilgisi | |
|---|---|
| HS Kodu | 3821 00 00 |
| Quality Level | MQ200 |
| Fizikokimyasal Bilgiler | |
|---|---|
| pH Değeri | 6.7 (H₂O, 25 °C) |
| Özellikler | |
|---|---|
| Appearance (clearness) | clear |
| Appearance (color) | yellowish |
| pH-value (25 °C) | 6.5 - 6.9 |
| Testing in addition of MUP-Selective supplement (100045.0010 ). | |
| Recovery on test medium (Bifidobacterium animalis subsp. lactis ATCC 27536) | ≥ 70 % |
| Recovery on test medium (Bifidobacterium breve ATCC 15700) | ≥ 70 % |
| Recovery on test medium (Bifidobacterium longum ATCC 15707) | ≥ 70 % |
| Growth (Lactobacillus casei ATCC 393 (WDCM 00100)) | no growth |
| Growth (Lactobacillus delbrueckii subsp. bulgaricus ATCC 11842 (WDCM 00102)) | no growth |
| Growth (Streptococcus salivarius subsp. thermophilus DSM 20259) | no growth |
| Incubation: 72 hrs. at 37°C, anaerobic. | |
Synonyms: Brilliant-green phenol-red lactose sucrose agar, BPLS agar
ph Value: 6.8 - 7.0 (52 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 52 g/l
ph Value: 7.2 - 7.6 (37 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 37 g/l
ph Value: 7.0 - 7.4 (36.6 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 31.6 g/l
Synonyms: SABOURAUD 4% dextrose agar, Fungus culture medium acc. to SABOURAUD
ph Value: 5.6 (65 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 65 g/l
Synonyms: Casein-peptone soymeal-peptone broth, Casein-peptone soyameal-peptone broth
Çözünürlük: 30 g/l
Synonyms: MOSSEL Enterobacteriaceae enrichment broth, Enterobacteriaceae enrichment broth
ph Value: 7.3 (45 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 45 g/l
ph Value: 7.2 - 7.6 (108 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 108 g/l
Synonyms: Crystal-violet neutral red bile agar, VRB-agar (Crystal-violet neutral-red bile agar)
ph Value: 7.3 - 7.5 (40 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 39.5 g/l
Synonyms: Endo C agar, Fuchsin lactose agar acc. to ENDO
ph Value: 7.2 - 7.6 (39 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 39 g/l
