Merck 111277 m-ENDO agar LES

Merck 113681 Anaerobic jar 2,5 l-volume for microbiology

Merck 115338 Plate Count skimmed milk agar acc. ISO 4833 and ISO 17410 GranuCult®

Merck 105448 Wort agar for microbiology

ph Value: 5.0 (55 g/l, H₂O, 30 °C) (after autoclaving)

Çözünürlük: 55 g/l

Merck 103855 SIMMONS citrate agar acc. ISO 10273 and FDA-BAM GranuCult® prime

Merck 105267 MYP (Mannitol egg yolk polymyxin) agar (base) acc. ISO 7932, ISO 21871 and FDA-BAM GranuCult®

ph Value: 7.0 - 7.4 (43 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 43 g/l

Merck 104030 VRB (Violet Red Bile Lactose)-MUG agar acc. FDA-BAM Fluorocult®

ph Value: 7.3 - 7.5 (39.6 g/l, H₂O, 25 °C)

Çözünürlük: 39.6 g/l (after autoclaving)

Merck 108339 SABOURAUD-2% dextrose broth for microbiology (According harm. EP/USP/JP)

ph Value: 5.5 - 5.7 (30 g/l, H₂O, 22 °C) (after autoclaving)

Çözünürlük: 30 g/l

Merck 100888 Clostridium perfringens selective supplement

Çözünürlük: 83 g/l

Merck 130102 Sampling Pens HY-LiTE®

Merck 113203 UV lamp 366 nm for microbiology

Merck 111723 Casein-peptone lecithin polysorbate broth (base) for microbiology

Merck 103753 Yeast extract granulated for microbiology

Synonyms: Extract of yeast

ph Value: 7.0 (10 g/l, H₂O, 20 °C)

Çözünürlük: 410 g/l

Merck 113116 Yeast Extract agar acc. ISO 6222 GranuCult®

Merck 100213 Sorbitol MacCONKEY (SMAC) agar acc. ISO 16654 and FDA-BAM GranuCult® prime

Merck 110859 Tryptone water for microbiology

Merck 100427 Listeria agar (base) acc. OTTAVIANI and AGOSTI acc. ISO 11290 Chromocult®

ph Value: 7.0 - 7.4 (70 g/l, H₂O, 25 °C)

Çözünürlük: 70 g/l