Katalog No: 111277.0500
Marka: Merck
ph Value: 7.0 - 7.4 (H₂O, 25 °C) (ready-to-use solution),(after autoclaving)
Çözünürlük: 51 g/l
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| Açıklama | |
|---|---|
| Katalog Numarası | 111277 |
| Ürün Bilgisi | |
|---|---|
| HS Kodu | 3821 00 00 |
| Quality Level | MQ200 |
| Fizikokimyasal Bilgiler | |
|---|---|
| pH Değeri | 7.0 - 7.4 (H₂O, 25 °C) (ready-to-use solution),(after autoclaving) |
| Çözünürlük | 51 g/l |
| Özellikler | |
|---|---|
| Appearance (clearness) | clear to turbid |
| Appearance (color) | red |
| pH-value (25 °C) | 7.0 - 7.4 |
| Growth (Escherichia coli ATCC 25922 (WDCM 00013)) | good to very good |
| Growth (Enterobacter aerogenes ATCC 13048) | good to very good |
| Growth (Proteus mirabilis ATCC 14273) | good to very good |
| Growth (Staphylococcus aureus ATCC 25923 (WDCM 00034)) | none |
| Growth (Enterococcus faecalis ATCC 19433 (WDCM 00009)) | none to poor |
| Colony color (Escherichia coli ATCC 25922 (WDCM 00013)) | red |
| Colony color (Enterobacter aerogenes ATCC 13048) | red |
| Colony color (Proteus mirabilis ATCC 14273) | reddish/red |
| Metallic luster (Escherichia coli ATCC 25922 (WDCM 00013)) | + |
| Metallic luster (Enterobacter aerogenes ATCC 13048) | + |
| Metallic luster (Proteus mirabilis ATCC 14273) | - |
| Incubation: 24 hrs.; 35 °C; aerobic. | |
ph Value: 5.4 - 5.6 (42 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 42 g/l
Synonyms: Fluorocult® Laurylsulfate-bouillon, Fluorocult® Laurylsulfate broth
ph Value: 6.6 - 7.0 (36.5 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 36.5 g/l
ph Value: 7.0 (20 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 20 g/l
ph Value: 5.6 (39 g/l, H₂O, 21 °C) (after autoclaving)
Çözünürlük: 39 g/l
Synonyms: Pseudomonas selective agar, CETRIMIDE agar, Pseudomonas selective agar (base)
ph Value: 7.0 - 7.4 (45 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 45 g/l
Synonyms: Crystal-violet neutral-red bile dextrose agar, VRBD-agar (Crystal-violet neutral-red bile dextrose agar) acc. to MOSSEL
ph Value: 7.3 (40 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 40 g/l
ph Value: 6.6 - 7.0 (17 g/l, H₂O, 25 °C)
Çözünürlük: 17 g/l
ph Value: 5.4 - 5.8 (32.6 g/l, H₂O, 25 °C)
Çözünürlük: 32.6 g/l
Synonyms: Extract of yeast
ph Value: 7.0 (10 g/l, H₂O, 20 °C)
Çözünürlük: 410 g/l
ph Value: 6.6 - 7.0 (17 g/l, H₂O, 25 °C)
Çözünürlük: 17 g/l
ph Value: 7.0 - 7.4 (40 g/l, H₂O, 25 °C) suspension
Çözünürlük: 40 g/l veri yok
