Merck 107624 Pseudomonas CN Selective

Merck 113681 Anaerobic jar 2,5 l-volume for microbiology

Merck 100439 ChromoCult® Listeria Agar Enrichment-Supplement

ph Value: 6.6 (H₂O, 20 °C)

Merck 100025 Half FRASER (Demi FRASER) broth (base) with antibiotics acc. ISO 11290 GranuCult®

ph Value: 7.0 - 7.4 (55 g/l, H₂O, 25 °C) (after autoclaving)

Solubility: 55 g/l

Merck 109202 CT-Supplement

Merck 107228 Buffered Peptone Water acc. ISO 6579, ISO 19250, ISO 21528, ISO 22964, ISO 6887, FDA-BAM and EP GranuCult®

ph Value: 7.2 (25 g/l, H₂O, 37 °C) (after autoclaving)

Çözünürlük: 25.5 g/l

Merck 107627 Pseudomonas CFC Selective Supplement

ph Value: 6.2 - 6.8 (26.2 g/l, H₂O, 20 °C)

Çözünürlük: 26.6 g/l

Merck 105323 D(-)Fructose D(-)Fructose for microbiology. CAS 57-48-7, pH 5 - 6 (100 g/l, H₂O, 20 °C).

Synonyms: Laevulose, Levulose

ph Value: 5.0 - 7 (18 g/l, H₂O, 25 °C)

Çözünürlük: 790 g/l OECD Test Guideline 105

Merck 100416 R2A Agar for microbiology

Çözünürlük: 18.2 g/l

Merck 113919 XLT 4 agar (Base) acc. USDA-FSIS and ref. to ISO 6579 GranuCult®

ph Value: 7.4 (59 g/l, H₂O)

Merck 112588 Lauryl sulfate broth + MUG acc. ISO 11866 and FDA-BAM Fluorocult®

Synonyms: Fluorocult® Laurylsulfate-bouillon, Fluorocult® Laurylsulfate broth

ph Value: 6.6 - 7.0 (36.5 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 36.5 g/l

Merck 113203 UV lamp 366 nm for microbiology

Merck 103854 TCBS (Thiosulfate Citrate Bile Sucrose) agar acc. ISO 21872 and FDA-BAM GranuCult® prime

Merck 101299 Enterococci 100 Readycult®

ph Value: 7.3 - 7.7 (17.8 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 17.8 g/l

Merck 107661 Lactose broth acc. FDA-BAM GranuCult®

ph Value: 6.7 - 7.1 (13 g/l, H₂O, 25 °C)

Merck 132369 Anaerocult® A mini Gas generator system for the incubation of one to four petri dishes in an anaerobic atmosphere

Merck 100215 Hektoen enteric (HE) agar acc. ISO 21567, FDA-BAM and ref. to ISO 6579 GranuCult® prime