Merck 130102 Sampling Pens

Merck 100550 Tryptic Soy Broth non animal origin irradiated for microbiology

ph Value: 7.1 - 7.5 (30 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 30 g/l

Merck 108339 SABOURAUD-2% dextrose broth for microbiology (According harm. EP/USP/JP)

ph Value: 5.5 - 5.7 (30 g/l, H₂O, 22 °C) (after autoclaving)

Çözünürlük: 30 g/l

Merck 107324 Tryptic Soy Agar with Lecithin and Polysorbate 80 acc. EP, USP, JP, EN 17141 and ISO 21149 NutriSelect® prime

ph Value: 7.1 - 7.5 (45.7 g/l, H₂O, 25 °C)

Çözünürlük: 45.7 g/l

Merck 104044 ENDO agar for microbiology

Synonyms: Endo C agar, Fuchsin lactose agar acc. to ENDO

ph Value: 7.2 - 7.6 (39 g/l, H₂O, 37 °C) (after autoclaving)

Çözünürlük: 39 g/l

Merck 110426 Coliform Agar acc. to ISO 9308-1 Chromocult®

ph Value: 6.6 - 7.0 (26.5 g/l, H₂O, 25 °C)

Çözünürlük: 26.5 g/l

Merck 100025 Half FRASER (Demi FRASER) broth (base) with antibiotics acc. ISO 11290 GranuCult®

ph Value: 7.0 - 7.4 (55 g/l, H₂O, 25 °C) (after autoclaving)

Solubility: 55 g/l

Merck 107680 Lactose TTC Agar with Tergitol® 7 for microbiology

Merck 100072 Bile Aesculin Azide Agar, acc. to ISO 7899-2 for microbiology

ph Value: 6.9 - 7.3 (54.85 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 54.85 g/l

Merck 110130 Potato dextrose agar for microbiology

ph Value: 5.6 (39 g/l, H₂O, 21 °C) (after autoclaving)

Çözünürlük: 39 g/l

Merck 132369 Anaerocult® A mini Gas generator system for the incubation of one to four petri dishes in an anaerobic atmosphere

Merck 110859 Tryptone water for microbiology

Merck 112535 Peptone salt solution (Maximum recovery diluent) acc. ISO 6887 and ISO 8199 GranuCult®

ph Value: 6.8 - 7.2 (9.5 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 9.5 g/l

Merck 109205 mTSB broth with Novobiocin (20 mg/L) acc. ISO 16654 GranuCult®

ph Value: 7.1 - 7.5 (33 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 33 g/l

Merck 115029 M 17 broth acc. to TERZAGHI for microbiology NutriSelect® plus

ph Value: 7.1 - 7.3 (42.5 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 42.5 g/l

Merck 105438 SABOURAUD 4% dextrose agar for microbiology (According harm. EP/USP/JP)

Synonyms: SABOURAUD 4% dextrose agar, Fungus culture medium acc. to SABOURAUD

ph Value: 5.6 (65 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 65 g/l

Merck 109878 MSRV (Modified Semi-solid RAPPAPORT-VASSILIADIS) medium (base) acc. ISO 6579

ph Value: 5.2 - 5.6 (31.8 g/l, H₂O, 25 °C)

Çözünürlük: 31.6 g/l