Merck 130102 Sampling Pens

Merck 100213 Sorbitol MacCONKEY (SMAC) agar acc. ISO 16654 and FDA-BAM GranuCult® prime

Merck 105403 EE Broth-MOSSEL (acc. harm. EP/USP/JP) Enterobacteriaceae Enrichment Broth-MOSSEL for microbiology

Merck 105712 MR-VP broth Methyl-red VOGES-PROSKAUER broth for microbiology

Synonyms: Methyl-red VOGES-PROSKAUER broth

ph Value: 6.8 - 7.0 (17 g/l, H₂O, 37 °C) (after autoclaving)

Çözünürlük: 17 g/l

Merck 110859 Tryptone water for microbiology

Merck 110860 Dextrose casein-peptone agar for microbiology

ph Value: 6.6 - 7.0 (27 g/l, H₂O, 30 °C) (after autoclaving)

Çözünürlük: 27 g/l

Merck 100092 FRASER Listeria Ammonium iron(III) Supplement FRASER Listeria Ammonium iron(III) Supplement. CAS 1185-57-5, pH 6 - 8 (100 g/l, H₂O, 20 °C).

ph Value: 6 - 8 (100 g/l, H₂O, 20 °C)

Çözünürlük: 1200 g/l

Merck 108981 XLT4 Agar supplement

Merck 111755 PALCAM agar acc. VAN NETTEN et al. (Base) acc. FDA-BAM and ref. to ISO 11290

ph Value: 6.9 - 7.1 (68.8 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 68.8 g/l

Merck 101298 Coliforms 100 Readycult®

ph Value: 6.6 - 7.0 (17 g/l, H₂O, 25 °C)

Çözünürlük: 17 g/l

Merck 112588 Lauryl sulfate broth + MUG acc. ISO 11866 and FDA-BAM Fluorocult®

Synonyms: Fluorocult® Laurylsulfate-bouillon, Fluorocult® Laurylsulfate broth

ph Value: 6.6 - 7.0 (36.5 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 36.5 g/l

Merck 100205 MacCONKEY (MAC) agar acc. ISO 21150, ISO 21567, FDA-BAM and EP, USP, JP GranuCult® prime

Synonyms: MACCONKEY agar

Merck 107620 Pseudomonas CFC/CN agar (base) acc. ISO 13720 and ISO 16266 GranuCult®

ph Value: 6.9 - 7.3 (48.4 g/l, H₂O, 25 °C)

Çözünürlük: 48.4 g/l

Merck 102136 Contact C (total coliforms/E.coli) Envirocheck®

Merck 110864 Sulfite iron agar (base) for microbiology

ph Value: 6.7 - 7.1 (H₂O)

Merck 110707 KF streptococcus agar (base) for microbiology

ph Value: 7.2 (72 g/l, H₂O, 35 °C) (after autoclaving)

Merck 116000 YGC agar Yeast extract glucose chloramphenicol agar FIL-IDF for microbiology

Synonyms: Yeast extract glucose chloramphenicol agar

ph Value: 6.6 (40 g/l, H₂O, 25 °C)