Katalog No: 100072.0500
Marka: Merck
ph Value: 6.9 - 7.3 (54.85 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 54.85 g/l
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| Açıklama | |
|---|---|
| Katalog Numarası | 100072 |
| Ürün Bilgisi | |
|---|---|
| HS Kodu | 3821 00 00 |
| Quality Level | MQ200 |
| Fizikokimyasal Bilgiler | |
|---|---|
| pH Değeri | 6.9 - 7.3 (54.85 g/l, H₂O, 25 °C) (after autoclaving) |
| Çözünürlük | 54.85 g/l |
| Özellikler | |
|---|---|
| Appearance (clearness) | clear |
| Appearance (color) | green-yellow irridescent |
| pH-value (25 °C) | 6.9 - 7.3 |
| Recovery on test medium (Enterococcus faecium ATCC 882) | ≥ 60 % |
| Recovery on test medium (Enterococcus faecalis ATCC 19433 (WDCM 00009)) | ≥ 70 % |
| Recovery on test medium (Enterococcus durans ATCC 6056) | ≥ 50 % |
| Recovery on test medium (Enterococcus hirae ATCC 8043 (WDCM 00089)) | ≥ 60 % |
| Recovery on test medium (Listeria monocytogenes ATCC 19118) | ≤ 0.01 % |
| Recovery on test medium (Escherichia coli ATCC 25922 (WDCM 00013)) | ≤ 0.01 % |
| Growth (Staphylococcus aureus ATCC 25923 (WDCM 00034)) | fair |
| Colony color (Enterococcus faecium ATCC 882) | black |
| Colony color (Enterococcus faecalis ATCC 19433 (WDCM 00009)) | black |
| Colony color (Enterococcus durans ATCC 6056) | black |
| Colony color (Enterococcus hirae ATCC 8043 (WDCM 00089)) | black |
| Colony color (Listeria monocytogenes ATCC 19118) | colourless |
| Colony color (Escherichia coli ATCC 25922 (WDCM 00013)) | colourless |
| Colony color (Staphylococcus aureus ATCC 25923 (WDCM 00034)) | colourless |
| Incubation: 24 hrs.; 35°C; aerobic. | |
Synonyms: TSC-agar, Tryptose sulfite cycloserine agar
ph Value: 7.4 - 7.8 (H₂O, 25 °C)
Çözünürlük: 42 g/l
ph Value: 8.2 - 8.8 (63 g/l, H₂O, 20 °C)
Çözünürlük: 63 g/l
Synonyms: Casein-peptone soymeal-peptone broth, Casein-peptone soyameal-peptone broth
Çözünürlük: 30 g/l
Synonyms: MACCONKEY broth
ph Value: 7.1 - 7.5 (35 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 35 g/l
ph Value: 7.1 - 7.3 (35 g/l, H₂O, 35 °C) (after autoclaving)
Çözünürlük: 35 g/l
ph Value: 6.7 - 7.1 (H₂O)
ph Value: 6.9 - 7.1 (68.8 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 68.8 g/l
ph Value: 5.5 - 5.7 (30 g/l, H₂O, 22 °C) (after autoclaving)
Çözünürlük: 30 g/l
Synonyms: Casein-peptone dextrose yeast agar
ph Value: 7.0 (22 g/l, H₂O, 30 °C) (after autoclaving)
Çözünürlük: 22.5 g/l
ph Value: 6 - 8 (100 g/l, H₂O, 20 °C)
Çözünürlük: 1200 g/l
ph Value: 7.4 (59 g/l, H₂O)
ph Value: 7.1 - 7.5 (30 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 30 g/l
