Merck 100205 MacCONKEY (MAC) agar

Merck 111277 m-ENDO agar LES for microbiology

ph Value: 7.0 - 7.4 (H₂O, 25 °C) (ready-to-use solution),(after autoclaving)

Çözünürlük: 51 g/l

Merck 103784 Egg yolk emulsion sterile, 50%, for microbiology

Merck 105459 Tryptic Soy Broth Casein-peptone soymeal-peptone broth for microbiology (According harm. EP/USP/JP and ISO)

Synonyms: Casein-peptone soymeal-peptone broth, Casein-peptone soyameal-peptone broth

Çözünürlük: 30 g/l

Merck 100467 Rose-Bengal Chloramphenicol Agar (RBC) for microbiology

ph Value: 7.0 - 7.4 (33.2 g/l, H₂O, 25 °C)

Çözünürlük: 33.2 g/l

Merck 100043 TOS-Propionate Agar (Base)

ph Value: 6.7 (H₂O, 25 °C)

Merck 112588 Lauryl sulfate broth + MUG acc. ISO 11866 and FDA-BAM Fluorocult®

Synonyms: Fluorocult® Laurylsulfate-bouillon, Fluorocult® Laurylsulfate broth

ph Value: 6.6 - 7.0 (36.5 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 36.5 g/l

Merck 100181 Oxidase for the detection of cytochrome oxidase in microorganisms Bactident®

Merck 101800 Alkaline Peptone Water for microbiology

ph Value: 8.3 - 8.7 (20 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 20 g/l

Merck 107620 Pseudomonas CFC/CN agar (base) acc. ISO 13720 and ISO 16266 GranuCult®

ph Value: 6.9 - 7.3 (48.4 g/l, H₂O, 25 °C)

Çözünürlük: 48.4 g/l

Merck 111781 Listeria selective enrichment supplement FDA-BAM 1995 / IDF-FIL

Merck 110274 Sterikon® plus Bioindicator for checks on autoclaving

Merck 107228 Buffered Peptone Water acc. ISO 6579, ISO 19250, ISO 21528, ISO 22964, ISO 6887, FDA-BAM and EP GranuCult®

ph Value: 7.2 (25 g/l, H₂O, 37 °C) (after autoclaving)

Çözünürlük: 25.5 g/l

Merck 105323 D(-)Fructose D(-)Fructose for microbiology. CAS 57-48-7, pH 5 - 6 (100 g/l, H₂O, 20 °C).

Synonyms: Laevulose, Levulose

ph Value: 5.0 - 7 (18 g/l, H₂O, 25 °C)

Çözünürlük: 790 g/l OECD Test Guideline 105

Merck 110661 MRS broth (DE MAN, ROGOSA and SHARPE) GranuCult®

Synonyms: Lactobacillus broth acc. to de MAN, ROGOSA and SHARPE, Lactobacillus broth

ph Value: 5.5 - 5.9 (50 g/l, H₂O, 30 °C) (after autoclaving)

Çözünürlük: 50 g/l

Merck 105269 Antibiotic agar no. 11 GROVE and RANDALL medium no. 11 for microbiology

ph Value: 8.2 - 8.4 (H₂O, 25 °C)

Merck 107004 Oxford Agar (Base) acc. FDA-BAM and ref. to ISO 11290 GranuCult®

Synonyms: Listeria selective agar

ph Value: 6.9 - 7.1 (58.5 g/l, H₂O, 35 °C) (after autoclaving)

Çözünürlük: 58.5 g/l