Merck 107324 Tryptic Soy Agar

Merck 110285 LB broth (MILLER) for microbiology

ph Value: 6.8 - 7.2 (H₂O, 25 °C) (after autoclaving)

Merck 110765 EC (Escherichia coli) broth

ph Value: 6.7 - 7.1 (37 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 74 g/l

Merck 107700 RVS (RAPPAPORT-VASSILIADIS-Soya) broth (base) acc. ISO 6579 GranuCult®

ph Value: 5.0 - 5.4 (42.5 g/l, H₂O, 25 °C) (after autoclaving)

Merck 110405 Letheen-Broth Base modified for the determination of bacterial activity

ph Value: 7.0 - 7.4 (37.8 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 37.8 g/l

Merck 101295 Coliforms 50 Readycult®

ph Value: 6.6 - 7.0 (17 g/l, H₂O, 25 °C)

Çözünürlük: 17 g/l

Merck 100212 Selenite Cystine (SC) broth acc. FDA-BAM GranuCult® prime

Synonyms: Selenite-cystine broth

Merck 100214 Columbia agar (base) acc. ISO 10272 and EP/USP/JP GranuCult® prime

Merck 100093 FRASER Listeria Selective Supplement

ph Value: 8.1 - 8.6 (H₂O, 20 °C) Aqueous solution

Merck 113681 Anaerobic jar 2,5 l-volume for microbiology

Merck 102139 Contact YM(R) (Yeasts and Molds) Envirocheck®

Merck 111972 TSC (Tryptose Sulfite Cycloserine) agar (base) acc. ISO 7937 and ISO 14189 GranuCult®

Synonyms: TSC-agar, Tryptose sulfite cycloserine agar

ph Value: 7.4 - 7.8 (H₂O, 25 °C)

Çözünürlük: 42 g/l

Merck 100181 Oxidase for the detection of cytochrome oxidase in microorganisms Bactident®

Merck 105463 Plate Count agar acc. ISO 4833, ISO 17410 and FDA-BAM GranuCult®

Synonyms: Casein-peptone dextrose yeast agar

ph Value: 7.0 (22 g/l, H₂O, 30 °C) (after autoclaving)

Çözünürlük: 22.5 g/l

Merck 105398 Malt extract agar GranuCult®

ph Value: 5.6 (48 g/l, H₂O, 22 °C) (after autoclaving)

Çözünürlük: 48 g/l

Merck 101617 BRYANT BURKEY broth modified by BERGÈRE acc. CNERNA (with resazurin and lactate) NutriSelect® prime

Merck 100025 Half FRASER (Demi FRASER) broth (base) with antibiotics acc. ISO 11290 GranuCult®

ph Value: 7.0 - 7.4 (55 g/l, H₂O, 25 °C) (after autoclaving)

Solubility: 55 g/l