Merck 107324 Tryptic Soy Agar

Merck 132371 Anaerotest® for microbiology

Merck 130102 Sampling Pens HY-LiTE®

Merck 115525 RINGER tablets for the preparation of RINGER'S solution

Merck 110582 Sodium chloride peptone broth (buffered) acc. EP, USP, JP GranuCult®

ph Value: 6.8 - 7.2 (16.1 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 16.1 g/l

Merck 107228 Buffered Peptone Water acc. ISO 6579, ISO 19250, ISO 21528, ISO 22964, ISO 6887, FDA-BAM and EP GranuCult®

ph Value: 7.2 (25 g/l, H₂O, 37 °C) (after autoclaving)

Çözünürlük: 25.5 g/l

Merck 101295 Coliforms 50 Readycult®

ph Value: 6.6 - 7.0 (17 g/l, H₂O, 25 °C)

Çözünürlük: 17 g/l

Merck 104044 ENDO agar for microbiology

Synonyms: Endo C agar, Fuchsin lactose agar acc. to ENDO

ph Value: 7.2 - 7.6 (39 g/l, H₂O, 37 °C) (after autoclaving)

Çözünürlük: 39 g/l

Merck 105404 Mannitol salt phenol-red agar for microbiology (According harm. EP/USP/JP) GranuCult®

ph Value: 7.2 - 7.6 (108 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 108 g/l

Merck 105411 Reinforced clostridial medium (RCM) for microbiology (According harm. EP/USP/JP)

Merck 103855 SIMMONS citrate agar acc. ISO 10273 and FDA-BAM GranuCult® prime

Merck 112588 Lauryl sulfate broth + MUG acc. ISO 11866 and FDA-BAM Fluorocult®

Synonyms: Fluorocult® Laurylsulfate-bouillon, Fluorocult® Laurylsulfate broth

ph Value: 6.6 - 7.0 (36.5 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 36.5 g/l

Merck 102136 Contact C (total coliforms/E.coli) Envirocheck®

Merck 107680 Lactose TTC Agar with Tergitol® 7 for microbiology

Merck 105267 MYP (Mannitol egg yolk polymyxin) agar (base) acc. ISO 7932, ISO 21871 and FDA-BAM GranuCult®

ph Value: 7.0 - 7.4 (43 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 43 g/l

Merck 108191 Fluid Thioglycollate medium acc. EP, USP, JP and ISO GranuCult®

ph Value: 6.9 - 7.3 (30 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 30 g/l

Merck 107666 Rappaport-Vassiliadis Salmonella Enrichment Broth (acc. harm. EP/USP/JP) for microbiology

ph Value: 5.0 - 5.4 (42.5 g/l, H₂O, 25 °C) (after autoclaving)