Merck 107324 Tryptic Soy Agar

Merck 130102 Sampling Pens HY-LiTE®

Merck 100432 ChromoCult® Listeria Agar Selective-Supplement

ph Value: 6.2 (H₂O, 20 °C) Aqueous solution

Merck 100465 DG 18 (Dichloran glycerol chloramphenicol) agar (base) acc. ISO 21527 and FDA-BAM GranuCult®

ph Value: 5.4 - 5.8 (H₂O, 25 °C)

Merck 103858 EMB (Eosin-Methylene blue) agar acc. HOLT-HARRIS and TEAGUE GranuCult® plus

Merck 115525 RINGER tablets for the preparation of RINGER'S solution

Merck 107004 Oxford Agar (Base) acc. FDA-BAM and ref. to ISO 11290 GranuCult®

Synonyms: Listeria selective agar

ph Value: 6.9 - 7.1 (58.5 g/l, H₂O, 35 °C) (after autoclaving)

Çözünürlük: 58.5 g/l

Merck 103870 Brain Heart Infusion (BHI) agar acc. FDA-BAM GranuCult® prime

Merck 107228 Buffered Peptone Water acc. ISO 6579, ISO 19250, ISO 21528, ISO 22964, ISO 6887, FDA-BAM and EP GranuCult®

ph Value: 7.2 (25 g/l, H₂O, 37 °C) (after autoclaving)

Çözünürlük: 25.5 g/l

Merck 102136 Contact C (total coliforms/E.coli) Envirocheck®

Merck 105404 Mannitol salt phenol-red agar for microbiology (According harm. EP/USP/JP) GranuCult®

ph Value: 7.2 - 7.6 (108 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 108 g/l

Merck 105458 Tryptic Soy agar acc. EP, USP, JP, ISO and FDA-BAM GranuCult®

Synonyms: Casein-peptone soyameal-peptone agar, Cacein-peptone soyameal-peptone agar

ph Value: 7.1 - 7.5 (40 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 40 g/l

Merck 105284 Cetrimide agar Pseudomonas selective agar base for microbiology (According harm. EP/USP/JP)

Synonyms: Pseudomonas selective agar, CETRIMIDE agar, Pseudomonas selective agar (base)

ph Value: 7.0 - 7.4 (45 g/l, H₂O, 37 °C) (after autoclaving)

Çözünürlük: 45 g/l

Merck 111723 Casein-peptone lecithin polysorbate broth (base) for microbiology

Merck 132381 Anaerocult® A for microbiology Reagent for the generation of an anaerobic medium in an anaerobic jar

Merck 110660 MRS agar (de MAN, ROGOSA and SHARPE) acc. ISO 15214 GranuCult®

ph Value: 5.5 - 5.9 (66.24 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 68.2 g/l

Merck 112588 Lauryl sulfate broth + MUG acc. ISO 11866 and FDA-BAM Fluorocult®

Synonyms: Fluorocult® Laurylsulfate-bouillon, Fluorocult® Laurylsulfate broth

ph Value: 6.6 - 7.0 (36.5 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 36.5 g/l