Merck 107040 Petri-dish rack

Merck 110493 BHI (Brain Heart Infusion) broth acc. ISO 6888 GranuCult®

ph Value: 7.2 - 7.6 (37 g/l, H₂O, 37 °C) (after autoclaving)

Çözünürlük: 37 g/l

Merck 115525 RINGER tablets for the preparation of RINGER'S solution

Merck 110274 Sterikon® plus Bioindicator for checks on autoclaving

Merck 105391 Malt extract Malt extract for microbiology. CAS 8002-48-0, pH 4.8 (17 g/l, H₂O, 25 °C) (after autoclaving).

ph Value: 4.8 (17 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 17 g/l

Merck 105397 Malt extract broth Malt extract broth for microbiology. CAS 8002-48-0, pH 4.8 (17 g/l, H₂O, 25 °C) (after autoclaving).

ph Value: 4.8 (17 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 17 g/l

Merck 105404 Mannitol salt phenol-red agar for microbiology (According harm. EP/USP/JP) GranuCult®

ph Value: 7.2 - 7.6 (108 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 108 g/l

Merck 105398 Malt extract agar GranuCult®

ph Value: 5.6 (48 g/l, H₂O, 22 °C) (after autoclaving)

Çözünürlük: 48 g/l

Merck 103855 SIMMONS citrate agar acc. ISO 10273 and FDA-BAM GranuCult® prime

Merck 109875 Bacillus Cereus Selective supplement

Merck 105403 EE Broth-MOSSEL (acc. harm. EP/USP/JP) Enterobacteriaceae Enrichment Broth-MOSSEL for microbiology

Merck 110661 MRS broth (DE MAN, ROGOSA and SHARPE) GranuCult®

Synonyms: Lactobacillus broth acc. to de MAN, ROGOSA and SHARPE, Lactobacillus broth

ph Value: 5.5 - 5.9 (50 g/l, H₂O, 30 °C) (after autoclaving)

Çözünürlük: 50 g/l

Merck 105448 Wort agar for microbiology

ph Value: 5.0 (55 g/l, H₂O, 30 °C) (after autoclaving)

Çözünürlük: 55 g/l

Merck 130101 Refill pack Pens and Hygiene Swabs for surface monitoring HY-LiTE®

Merck 112535 Peptone salt solution (Maximum recovery diluent) acc. ISO 6887 and ISO 8199 GranuCult®

ph Value: 6.8 - 7.2 (9.5 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 9.5 g/l

Merck 103784 Egg yolk emulsion sterile, 50%, for microbiology

Merck 109205 mTSB broth with Novobiocin (20 mg/L) acc. ISO 16654 GranuCult®

ph Value: 7.1 - 7.5 (33 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 33 g/l