Merck 105454 BRILA (Brilliant-green bile Lactose) broth

Merck 130102 Sampling Pens HY-LiTE®

Merck 100181 Oxidase for the detection of cytochrome oxidase in microorganisms Bactident®

Merck 110582 Sodium chloride peptone broth (buffered) acc. EP, USP, JP GranuCult®

ph Value: 6.8 - 7.2 (16.1 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 16.1 g/l

Merck 100045 MUP Selective Supplement

Merck 103784 Egg yolk emulsion sterile, 50%, for microbiology

Merck 113116 Yeast Extract agar acc. ISO 6222 GranuCult®

Merck 105463 Plate Count agar acc. ISO 4833, ISO 17410 and FDA-BAM GranuCult®

Synonyms: Casein-peptone dextrose yeast agar

ph Value: 7.0 (22 g/l, H₂O, 30 °C) (after autoclaving)

Çözünürlük: 22.5 g/l

Merck 111277 m-ENDO agar LES for microbiology

ph Value: 7.0 - 7.4 (H₂O, 25 °C) (ready-to-use solution),(after autoclaving)

Çözünürlük: 51 g/l

Merck 100072 Bile Aesculin Azide Agar, acc. to ISO 7899-2 for microbiology

ph Value: 6.9 - 7.3 (54.85 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 54.85 g/l

Merck 107324 Tryptic Soy Agar with Lecithin and Polysorbate 80 acc. EP, USP, JP, EN 17141 and ISO 21149 NutriSelect® prime

ph Value: 7.1 - 7.5 (45.7 g/l, H₂O, 25 °C)

Çözünürlük: 45.7 g/l

Merck 101299 Enterococci 100 Readycult®

ph Value: 7.3 - 7.7 (17.8 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 17.8 g/l

Merck 110620 LMX broth modified acc. to MANAFI and OSSMER for microbiology Fluorocult®

ph Value: 6.6 - 7.0 (17 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 17 g/l

Merck 131200 Colour Hygiene Test Strip Package containing 50 tests for assessing cleanliness of surfaces HY-RiSE®

Merck 103753 Yeast extract granulated for microbiology

Synonyms: Extract of yeast

ph Value: 7.0 (10 g/l, H₂O, 20 °C)

Çözünürlük: 410 g/l

Merck 101590 Azide dextrose broth for microbiology

ph Value: 7.1 - 7.3 (35 g/l, H₂O, 35 °C) (after autoclaving)

Çözünürlük: 35 g/l

Merck 113311 CULTURA mini incubator (230 V) for microbiology