Merck 132383 Anaerocult® C for microbiology

Merck 105397 Malt extract broth Malt extract broth for microbiology. CAS 8002-48-0, pH 4.8 (17 g/l, H₂O, 25 °C) (after autoclaving).

ph Value: 4.8 (17 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 17 g/l

Merck 110673 Orange Serum agar acc. IFU GranuCult®

ph Value: 5.4 - 5.6 (42 g/l, H₂O, 37 °C) (after autoclaving)

Çözünürlük: 42 g/l

Merck 105450 Nutrient agar acc. ISO 6579, ISO 10273 and ISO 21528 GranuCult®

ph Value: 7.0 (20 g/l, H₂O, 37 °C) (after autoclaving)

Çözünürlük: 20 g/l

Merck 109205 mTSB broth with Novobiocin (20 mg/L) acc. ISO 16654 GranuCult®

ph Value: 7.1 - 7.5 (33 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 33 g/l

Merck 103870 Brain Heart Infusion (BHI) agar acc. FDA-BAM GranuCult® prime

Merck 101590 Azide dextrose broth for microbiology

ph Value: 7.1 - 7.3 (35 g/l, H₂O, 35 °C) (after autoclaving)

Çözünürlük: 35 g/l

Merck 105394 EE (Enterobacteriaceae Enrichment) MOSSEL broth acc. ISO GranuCult®

Synonyms: MOSSEL Enterobacteriaceae enrichment broth, Enterobacteriaceae enrichment broth

ph Value: 7.3 (45 g/l, H₂O, 37 °C) (after autoclaving)

Çözünürlük: 45 g/l

Merck 103854 TCBS (Thiosulfate Citrate Bile Sucrose) agar acc. ISO 21872 and FDA-BAM GranuCult® prime

Merck 103853 SS (Salmonella Shigella) agar ref. to ISO 6579 GranuCult® prime

Merck 112122 PALCAM Listeria selective supplement acc. van Netten et al.

Merck 107004 Oxford Agar (Base) acc. FDA-BAM and ref. to ISO 11290 GranuCult®

Synonyms: Listeria selective agar

ph Value: 6.9 - 7.1 (58.5 g/l, H₂O, 35 °C) (after autoclaving)

Çözünürlük: 58.5 g/l

Merck 100888 Clostridium perfringens selective supplement

Çözünürlük: 83 g/l

Merck 103784 Egg yolk emulsion sterile, 50%, for microbiology

Merck 115338 Plate Count skimmed milk agar acc. ISO 4833 and ISO 17410 GranuCult®

Merck 113919 XLT 4 agar (Base) acc. USDA-FSIS and ref. to ISO 6579 GranuCult®

ph Value: 7.4 (59 g/l, H₂O)

Merck 108981 XLT4 Agar supplement