Merck 132383 Anaerocult® C for microbiology

Merck 100181 Oxidase for the detection of cytochrome oxidase in microorganisms Bactident®

Merck 109205 mTSB broth with Novobiocin (20 mg/L) acc. ISO 16654 GranuCult®

ph Value: 7.1 - 7.5 (33 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 33 g/l

Merck 105396 MacCONKEY broth for microbiology (According harm. EP/USP/JP)

Synonyms: MACCONKEY broth

ph Value: 7.1 - 7.5 (35 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 35 g/l

Merck 104044 ENDO agar for microbiology

Synonyms: Endo C agar, Fuchsin lactose agar acc. to ENDO

ph Value: 7.2 - 7.6 (39 g/l, H₂O, 37 °C) (after autoclaving)

Çözünürlük: 39 g/l

Merck 102139 Contact YM(R) (Yeasts and Molds) Envirocheck®

Merck 113681 Anaerobic jar 2,5 l-volume for microbiology

Merck 108191 Fluid Thioglycollate medium acc. EP, USP, JP and ISO GranuCult®

ph Value: 6.9 - 7.3 (30 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 30 g/l

Merck 110426 Coliform Agar acc. to ISO 9308-1 Chromocult®

ph Value: 6.6 - 7.0 (26.5 g/l, H₂O, 25 °C)

Çözünürlük: 26.5 g/l

Merck 107666 Rappaport-Vassiliadis Salmonella Enrichment Broth (acc. harm. EP/USP/JP) for microbiology

ph Value: 5.0 - 5.4 (42.5 g/l, H₂O, 25 °C) (after autoclaving)

Merck 107994 BAT agar according IFU Method No. 12 GranuCult®

Merck 100416 R2A Agar for microbiology

Çözünürlük: 18.2 g/l

Merck 105411 Reinforced clostridial medium (RCM) for microbiology (According harm. EP/USP/JP)

Merck 100427 Listeria agar (base) acc. OTTAVIANI and AGOSTI acc. ISO 11290 Chromocult®

ph Value: 7.0 - 7.4 (70 g/l, H₂O, 25 °C)

Çözünürlük: 70 g/l

Merck 104030 VRB (Violet Red Bile Lactose)-MUG agar acc. FDA-BAM Fluorocult®

ph Value: 7.3 - 7.5 (39.6 g/l, H₂O, 25 °C)

Çözünürlük: 39.6 g/l (after autoclaving)

Merck 107620 Pseudomonas CFC/CN agar (base) acc. ISO 13720 and ISO 16266 GranuCult®

ph Value: 6.9 - 7.3 (48.4 g/l, H₂O, 25 °C)

Çözünürlük: 48.4 g/l

Merck 105448 Wort agar for microbiology

ph Value: 5.0 (55 g/l, H₂O, 30 °C) (after autoclaving)

Çözünürlük: 55 g/l