Merck 113681 Anaerobic jar 2,5 l-volume

Merck 113116 Yeast Extract agar acc. ISO 6222 GranuCult®

Merck 110405 Letheen-Broth Base modified for the determination of bacterial activity

ph Value: 7.0 - 7.4 (37.8 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 37.8 g/l

Merck 115108 M 17 agar acc. to TERZAGHI for microbiology

Merck 105287 XLD (Xylose Lysine Deoxycholate) agar acc. ISO 6579 GranuCult®

Synonyms: Xylose lysine deoxycholate agar

ph Value: 7.2 - 7.6 (55 g/l, H₂O, 25 °C)

Çözünürlük: 55 g/l

Merck 107040 Petri-dish rack for up to 12 petri dishes

Merck 100215 Hektoen enteric (HE) agar acc. ISO 21567, FDA-BAM and ref. to ISO 6579 GranuCult® prime

Merck 110864 Sulfite iron agar (base) for microbiology

ph Value: 6.7 - 7.1 (H₂O)

Merck 100092 FRASER Listeria Ammonium iron(III) Supplement FRASER Listeria Ammonium iron(III) Supplement. CAS 1185-57-5, pH 6 - 8 (100 g/l, H₂O, 20 °C).

ph Value: 6 - 8 (100 g/l, H₂O, 20 °C)

Çözünürlük: 1200 g/l

Merck 100213 Sorbitol MacCONKEY (SMAC) agar acc. ISO 16654 and FDA-BAM GranuCult® prime

Merck 102139 Contact YM(R) (Yeasts and Molds) Envirocheck®

Merck 103853 SS (Salmonella Shigella) agar ref. to ISO 6579 GranuCult® prime

Merck 103854 TCBS (Thiosulfate Citrate Bile Sucrose) agar acc. ISO 21872 and FDA-BAM GranuCult® prime

Merck 110582 Sodium chloride peptone broth (buffered) acc. EP, USP, JP GranuCult®

ph Value: 6.8 - 7.2 (16.1 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 16.1 g/l

Merck 100427 Listeria agar (base) acc. OTTAVIANI and AGOSTI acc. ISO 11290 Chromocult®

ph Value: 7.0 - 7.4 (70 g/l, H₂O, 25 °C)

Çözünürlük: 70 g/l

Merck 105406 BAIRD-PARKER agar (base) acc. ISO 6888 and FDA-BAM GranuCult®

Synonyms: Staphylococcus selective agar, Staphylococcus selective agar acc. to BAIRD-PARKER (base)

ph Value: 6.8 (58 g/l, H₂O, 37 °C)

Çözünürlük: 58 g/l

Merck 107700 RVS (RAPPAPORT-VASSILIADIS-Soya) broth (base) acc. ISO 6579 GranuCult®

ph Value: 5.0 - 5.4 (42.5 g/l, H₂O, 25 °C) (after autoclaving)