Merck 113681 Anaerobic jar 2,5 l-volume

Merck 102136 Contact C (total coliforms/E.coli) Envirocheck®

Merck 105438 SABOURAUD 4% dextrose agar for microbiology (According harm. EP/USP/JP)

Synonyms: SABOURAUD 4% dextrose agar, Fungus culture medium acc. to SABOURAUD

ph Value: 5.6 (65 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 65 g/l

Merck 110130 Potato dextrose agar for microbiology

ph Value: 5.6 (39 g/l, H₂O, 21 °C) (after autoclaving)

Çözünürlük: 39 g/l

Merck 116122 TBX (Tryptone Bile X-glucuronide) agar acc. ISO 16649 Chromocult®

ph Value: 7.0 - 7.4 (36.6 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 31.6 g/l

Merck 100093 FRASER Listeria Selective Supplement

ph Value: 8.1 - 8.6 (H₂O, 20 °C) Aqueous solution

Merck 105978 OGYE agar, Base acc. to ISO for microbiology

Merck 132369 Anaerocult® A mini Gas generator system for the incubation of one to four petri dishes in an anaerobic atmosphere

Merck 105463 Plate Count agar acc. ISO 4833, ISO 17410 and FDA-BAM GranuCult®

Synonyms: Casein-peptone dextrose yeast agar

ph Value: 7.0 (22 g/l, H₂O, 30 °C) (after autoclaving)

Çözünürlük: 22.5 g/l

Merck 111755 PALCAM agar acc. VAN NETTEN et al. (Base) acc. FDA-BAM and ref. to ISO 11290

ph Value: 6.9 - 7.1 (68.8 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 68.8 g/l

Merck 105458 Tryptic Soy agar acc. EP, USP, JP, ISO and FDA-BAM GranuCult®

Synonyms: Casein-peptone soyameal-peptone agar, Cacein-peptone soyameal-peptone agar

ph Value: 7.1 - 7.5 (40 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 40 g/l

Merck 110266 Lauryl Sulfate broth acc. ISO 4831, ISO 7251 and FDA-BAM GranuCult®

ph Value: 6.8 (35.5 g/l, H₂O)

Merck 100205 MacCONKEY (MAC) agar acc. ISO 21150, ISO 21567, FDA-BAM and EP, USP, JP GranuCult® prime

Synonyms: MACCONKEY agar

Merck 105404 Mannitol salt phenol-red agar for microbiology (According harm. EP/USP/JP) GranuCult®

ph Value: 7.2 - 7.6 (108 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 108 g/l

Merck 105712 MR-VP broth Methyl-red VOGES-PROSKAUER broth for microbiology

Synonyms: Methyl-red VOGES-PROSKAUER broth

ph Value: 6.8 - 7.0 (17 g/l, H₂O, 37 °C) (after autoclaving)

Çözünürlük: 17 g/l

Merck 103784 Egg yolk emulsion sterile, 50%, for microbiology

Merck 107620 Pseudomonas CFC/CN agar (base) acc. ISO 13720 and ISO 16266 GranuCult®

ph Value: 6.9 - 7.3 (48.4 g/l, H₂O, 25 °C)

Çözünürlük: 48.4 g/l