Merck 113306 Bactident® Coagulase

Merck 100092 FRASER Listeria Ammonium iron(III) Supplement FRASER Listeria Ammonium iron(III) Supplement. CAS 1185-57-5, pH 6 - 8 (100 g/l, H₂O, 20 °C).

ph Value: 6 - 8 (100 g/l, H₂O, 20 °C)

Çözünürlük: 1200 g/l

Merck 100025 Half FRASER (Demi FRASER) broth (base) with antibiotics acc. ISO 11290 GranuCult®

ph Value: 7.0 - 7.4 (55 g/l, H₂O, 25 °C) (after autoclaving)

Solubility: 55 g/l

Merck 115525 RINGER tablets for the preparation of RINGER'S solution

Merck 110673 Orange Serum agar acc. IFU GranuCult®

ph Value: 5.4 - 5.6 (42 g/l, H₂O, 37 °C) (after autoclaving)

Çözünürlük: 42 g/l

Merck 103870 Brain Heart Infusion (BHI) agar acc. FDA-BAM GranuCult® prime

Merck 111723 Casein-peptone lecithin polysorbate broth (base) for microbiology

Merck 130101 Refill pack Pens and Hygiene Swabs for surface monitoring HY-LiTE®

Merck 105878 MKTTn (MULLER-KAUFFMANN Tetrathionate Novobiocin) broth (base) acc. ISO 6579 GranuCult®

Merck 109202 CT-Supplement

Merck 107228 Buffered Peptone Water acc. ISO 6579, ISO 19250, ISO 21528, ISO 22964, ISO 6887, FDA-BAM and EP GranuCult®

ph Value: 7.2 (25 g/l, H₂O, 37 °C) (after autoclaving)

Çözünürlük: 25.5 g/l

Merck 110707 KF streptococcus agar (base) for microbiology

ph Value: 7.2 (72 g/l, H₂O, 35 °C) (after autoclaving)

Merck 100071 CCDA Selective Supplement

ph Value: 7.0 - 7.4 (40 g/l, H₂O, 25 °C) suspension

Çözünürlük: 40 g/l veri yok

Merck 110266 Lauryl Sulfate broth acc. ISO 4831, ISO 7251 and FDA-BAM GranuCult®

ph Value: 6.8 (35.5 g/l, H₂O)

Merck 109878 MSRV (Modified Semi-solid RAPPAPORT-VASSILIADIS) medium (base) acc. ISO 6579

ph Value: 5.2 - 5.6 (31.8 g/l, H₂O, 25 °C)

Çözünürlük: 31.6 g/l

Merck 113681 Anaerobic jar 2,5 l-volume for microbiology

Merck 110859 Tryptone water for microbiology