Merck 113306 Bactident® Coagulase

Merck 105287 XLD (Xylose Lysine Deoxycholate) agar acc. ISO 6579 GranuCult®

Synonyms: Xylose lysine deoxycholate agar

ph Value: 7.2 - 7.6 (55 g/l, H₂O, 25 °C)

Çözünürlük: 55 g/l

Merck 110765 EC (Escherichia coli) broth

ph Value: 6.7 - 7.1 (37 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 74 g/l

Merck 100778 Cult Dip combi®

Merck 112588 Lauryl sulfate broth + MUG acc. ISO 11866 and FDA-BAM Fluorocult®

Synonyms: Fluorocult® Laurylsulfate-bouillon, Fluorocult® Laurylsulfate broth

ph Value: 6.6 - 7.0 (36.5 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 36.5 g/l

Merck 101800 Alkaline Peptone Water for microbiology

ph Value: 8.3 - 8.7 (20 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 20 g/l

Merck 110283 LB agar (MILLER) for microbiology

ph Value: 6.8 - 7.2 (H₂O, 25 °C) (after autoclaving)

Merck 109877 OGYE selective supplement

Merck 109293 KOVACS' indole reagent for microbiology

ph Value: <1 (H₂O, 20 °C)

Merck 110266 Lauryl Sulfate broth acc. ISO 4831, ISO 7251 and FDA-BAM GranuCult®

ph Value: 6.8 (35.5 g/l, H₂O)

Merck 107006 Oxford Listeria selective supplement

Merck 100466 DRBC (Dichloran-rose bengal chloramphenicol) agar acc. ISO 21527 and FDA-BAM GranuCult®

ph Value: 5.4 - 5.8 (32.6 g/l, H₂O, 25 °C)

Çözünürlük: 32.6 g/l

Merck 103858 EMB (Eosin-Methylene blue) agar acc. HOLT-HARRIS and TEAGUE GranuCult® plus

Merck 100045 MUP Selective Supplement

Merck 105878 MKTTn (MULLER-KAUFFMANN Tetrathionate Novobiocin) broth (base) acc. ISO 6579 GranuCult®

Merck 105262 SLANETZ and BARTLEY agar incl. TTC acc. ISO 7899 GranuCult®

Synonyms: membrane filtration Enterococcus selective agar

ph Value: 7.2 (41 g/l, H₂O, 35 °C)

Çözünürlük: 41.5 g/l

Merck 107324 Tryptic Soy Agar with Lecithin and Polysorbate 80 acc. EP, USP, JP, EN 17141 and ISO 21149 NutriSelect® prime

ph Value: 7.1 - 7.5 (45.7 g/l, H₂O, 25 °C)

Çözünürlük: 45.7 g/l