Merck 132371 Anaerotest®

Merck 100215 Hektoen enteric (HE) agar acc. ISO 21567, FDA-BAM and ref. to ISO 6579 GranuCult® prime

Merck 110582 Sodium chloride peptone broth (buffered) acc. EP, USP, JP GranuCult®

ph Value: 6.8 - 7.2 (16.1 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 16.1 g/l

Merck 100888 Clostridium perfringens selective supplement

Çözünürlük: 83 g/l

Merck 105712 MR-VP broth Methyl-red VOGES-PROSKAUER broth for microbiology

Synonyms: Methyl-red VOGES-PROSKAUER broth

ph Value: 6.8 - 7.0 (17 g/l, H₂O, 37 °C) (after autoclaving)

Çözünürlük: 17 g/l

Merck 115108 M 17 agar acc. to TERZAGHI for microbiology

Merck 110860 Dextrose casein-peptone agar for microbiology

ph Value: 6.6 - 7.0 (27 g/l, H₂O, 30 °C) (after autoclaving)

Çözünürlük: 27 g/l

Merck 115525 RINGER tablets for the preparation of RINGER'S solution

Merck 131200 Colour Hygiene Test Strip Package containing 50 tests for assessing cleanliness of surfaces HY-RiSE®

Merck 100072 Bile Aesculin Azide Agar, acc. to ISO 7899-2 for microbiology

ph Value: 6.9 - 7.3 (54.85 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 54.85 g/l

Merck 111755 PALCAM agar acc. VAN NETTEN et al. (Base) acc. FDA-BAM and ref. to ISO 11290

ph Value: 6.9 - 7.1 (68.8 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 68.8 g/l

Merck 109875 Bacillus Cereus Selective supplement

Merck 101617 BRYANT BURKEY broth modified by BERGÈRE acc. CNERNA (with resazurin and lactate) NutriSelect® prime

Merck 110864 Sulfite iron agar (base) for microbiology

ph Value: 6.7 - 7.1 (H₂O)

Merck 110398 FRASER broth (base) acc. ISO 11290 GranuCult®

ph Value: 7.0 - 7.4 (57.4 g/l, H₂O, 25 °C)

Çözünürlük: 57.4 g/l

Merck 113311 CULTURA mini incubator (230 V) for microbiology

Merck 107627 Pseudomonas CFC Selective Supplement

ph Value: 6.2 - 6.8 (26.2 g/l, H₂O, 20 °C)

Çözünürlük: 26.6 g/l