Merck 132371 Anaerotest®

Merck 100072 Bile Aesculin Azide Agar, acc. to ISO 7899-2 for microbiology

ph Value: 6.9 - 7.3 (54.85 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 54.85 g/l

Merck 105978 OGYE agar, Base acc. to ISO for microbiology

Merck 107004 Oxford Agar (Base) acc. FDA-BAM and ref. to ISO 11290 GranuCult®

Synonyms: Listeria selective agar

ph Value: 6.9 - 7.1 (58.5 g/l, H₂O, 35 °C) (after autoclaving)

Çözünürlük: 58.5 g/l

Merck 100045 MUP Selective Supplement

Merck 105458 Tryptic Soy agar acc. EP, USP, JP, ISO and FDA-BAM GranuCult®

Synonyms: Casein-peptone soyameal-peptone agar, Cacein-peptone soyameal-peptone agar

ph Value: 7.1 - 7.5 (40 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 40 g/l

Merck 110765 EC (Escherichia coli) broth

ph Value: 6.7 - 7.1 (37 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 74 g/l

Merck 100181 Oxidase for the detection of cytochrome oxidase in microorganisms Bactident®

Merck 107324 Tryptic Soy Agar with Lecithin and Polysorbate 80 acc. EP, USP, JP, EN 17141 and ISO 21149 NutriSelect® prime

ph Value: 7.1 - 7.5 (45.7 g/l, H₂O, 25 °C)

Çözünürlük: 45.7 g/l

Merck 115108 M 17 agar acc. to TERZAGHI for microbiology

Merck 111972 TSC (Tryptose Sulfite Cycloserine) agar (base) acc. ISO 7937 and ISO 14189 GranuCult®

Synonyms: TSC-agar, Tryptose sulfite cycloserine agar

ph Value: 7.4 - 7.8 (H₂O, 25 °C)

Çözünürlük: 42 g/l

Merck 105269 Antibiotic agar no. 11 GROVE and RANDALL medium no. 11 for microbiology

ph Value: 8.2 - 8.4 (H₂O, 25 °C)

Merck 109878 MSRV (Modified Semi-solid RAPPAPORT-VASSILIADIS) medium (base) acc. ISO 6579

ph Value: 5.2 - 5.6 (31.8 g/l, H₂O, 25 °C)

Çözünürlük: 31.6 g/l

Merck 109202 CT-Supplement

Merck 132383 Anaerocult® C for microbiology for the generation of an oxygen-depleted and CO₂-enriched atmosphere in an anaerobic jar

Merck 100093 FRASER Listeria Selective Supplement

ph Value: 8.1 - 8.6 (H₂O, 20 °C) Aqueous solution

Merck 110274 Sterikon® plus Bioindicator for checks on autoclaving