Merck 103858 EMB (Eosin-Methylene blue) agar

Merck 103879 Blood agar (BA) (base GranuCult® plus

Merck 100850 Coliform Agar ES (Enhanced Selectivity) for microbiology Chromocult®

ph Value: 6.8 - 7.2 (34.6 g/l, H₂O, 25 °C)

Çözünürlük: 34.6 g/l

Merck 131200 Colour Hygiene Test Strip Package containing 50 tests for assessing cleanliness of surfaces HY-RiSE®

Merck 105978 OGYE agar, Base acc. to ISO for microbiology

Merck 103915 Triple sugar iron agar for microbiology

Merck 111755 PALCAM agar acc. VAN NETTEN et al. (Base) acc. FDA-BAM and ref. to ISO 11290

ph Value: 6.9 - 7.1 (68.8 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 68.8 g/l

Merck 110266 Lauryl Sulfate broth acc. ISO 4831, ISO 7251 and FDA-BAM GranuCult®

ph Value: 6.8 (35.5 g/l, H₂O)

Merck 110130 Potato dextrose agar for microbiology

ph Value: 5.6 (39 g/l, H₂O, 21 °C) (after autoclaving)

Çözünürlük: 39 g/l

Merck 103853 SS (Salmonella Shigella) agar ref. to ISO 6579 GranuCult® prime

Merck 108339 SABOURAUD-2% dextrose broth for microbiology (According harm. EP/USP/JP)

ph Value: 5.5 - 5.7 (30 g/l, H₂O, 22 °C) (after autoclaving)

Çözünürlük: 30 g/l

Merck 100214 Columbia agar (base) acc. ISO 10272 and EP/USP/JP GranuCult® prime

Merck 100092 FRASER Listeria Ammonium iron(III) Supplement FRASER Listeria Ammonium iron(III) Supplement. CAS 1185-57-5, pH 6 - 8 (100 g/l, H₂O, 20 °C).

ph Value: 6 - 8 (100 g/l, H₂O, 20 °C)

Çözünürlük: 1200 g/l

Merck 100043 TOS-Propionate Agar (Base)

ph Value: 6.7 (H₂O, 25 °C)

Merck 100439 ChromoCult® Listeria Agar Enrichment-Supplement

ph Value: 6.6 (H₂O, 20 °C)

Merck 130101 Refill pack Pens and Hygiene Swabs for surface monitoring HY-LiTE®

Merck 105272 Antibiotic agar no. 1 for microbiology

ph Value: 8.2 - 8.4 (H₂O, 25 °C)