Merck 110661 MRS broth
Merck 110661 MRS broth (DE MAN, ROGOSA and SHARPE) GranuCult®
Synonyms: Lactobacillus broth acc. to de MAN, ROGOSA and SHARPE, Lactobacillus broth
ph Value: 5.5 - 5.9 (50 g/l, H₂O, 30 °C) (after autoclaving)
Çözünürlük: 50 g/l
1058 adet ürün var.
Synonyms: Lactobacillus broth acc. to de MAN, ROGOSA and SHARPE, Lactobacillus broth
ph Value: 5.5 - 5.9 (50 g/l, H₂O, 30 °C) (after autoclaving)
Çözünürlük: 50 g/l
ph Value: 5.4 - 5.6 (42 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 42 g/l
ph Value: 7.2 (72 g/l, H₂O, 35 °C) (after autoclaving)
Synonyms: Brilliant-green phenol-red lactose sucrose agar, BPLS agar
ph Value: 6.8 - 7.0 (52 g/l, H₂O, 37 °C) (after autoclaving)
Çözünürlük: 52 g/l
ph Value: 6.7 - 7.1 (37 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 74 g/l
CAS #: 12007-60-2
EC Numarası: 234-514-3
Molar Kütle: 169.12 g/mol
Kimyasal Formül: Li₂B₄O₇
Tepe Formülü: Li₂B₄O₇
Synonyms: Prop-2-enamide
ph Value: 6.6 - 7.0 (27 g/l, H₂O, 30 °C) (after autoclaving)
Çözünürlük: 27 g/l
ph Value: 6.7 - 7.1 (H₂O)
Synonyms: Ethyl ethanoate, Acetic ester, Ethyl ester
CAS #: 141-78-6
EC Numarası: 205-500-4
Molar Kütle: 88.11 g/mol
Kimyasal Formül: CH₃COOC₂H₅
Tepe Formülü: C₄H₈O₂
Synonyms: DMF, N,N-Dimethylmethanamide, Formic acid dimethylamide
CAS #: 68-12-2
EC Numarası: 200-679-5
Molar Kütle: 73.09 g/mol
Kimyasal Formül: HCON(CH₃)₂
Tepe Formülü: C₃H₇NO
ph Value: 7.0 - 7.4 (H₂O, 25 °C) (ready-to-use solution),(after autoclaving)
Çözünürlük: 51 g/l
Synonyms: Nota 1 A
Synonyms: DTT, Cleland’s reagent
Synonyms: Embedding agents for microscopy, Embedding agent, Histosec®
Grade: Reag. USP