Merck markalı ürünlerin listesi

Merck 110013 Sulfite Test Method: colorimetric with test strips 10 - 40 - 80 - 180 - 400 mg/l SO₃²⁻ MQuant®

Merck 110020 Nitrate Test Method: colorimetric with test strips 10 - 25 - 50 - 100 - 250 - 500 mg/l NO₃⁻ MQuant®

Merck 110023 Ascorbic Acid Test Method: colorimetric with test strips 50 - 100 - 200 - 300 - 500 - 700 - 1000 - 2000 mg/l MQuant®

Merck 110025 Total Hardness Test Method: colorimetric with test strips 4 - >7 - >14 - >21°d 5 - >9 - >18 - >26°e 7 - >12 - >25 - >37°f MQuant®

Merck 110081 Peroxide Test (Peroksit Test Kağıdı) Method: colorimetric with test strips 1 - 3 - 10 - 30 - 100 mg/l H₂O₂ MQuant®

Merck 110084 Peracetic Acid Test Method: colorimetric with test strips 5 - 10 - 20 - 30 - 50 mg/l MQuant®

Merck 110130 Potato dextrose agar for microbiology

ph Value: 5.6 (39 g/l, H₂O, 21 °C) (after autoclaving)

Çözünürlük: 39 g/l

Merck 110266 Lauryl Sulfate broth acc. ISO 4831, ISO 7251 and FDA-BAM GranuCult®

ph Value: 6.8 (35.5 g/l, H₂O)

Merck 110274 Sterikon® plus Bioindicator for checks on autoclaving

Merck 110274 Sterikon® plus Bioindicator for checks on autoclaving

Merck 110275 VRBD (Violet Red Bile Dextrose) agar acc. EP, USP, JP and ISO 21528 GranuCult®

Synonyms: Crystal-violet neutral-red bile dextrose agar, VRBD-agar (Crystal-violet neutral-red bile dextrose agar) acc. to MOSSEL

ph Value: 7.3 (40 g/l, H₂O, 37 °C) (after autoclaving)

Çözünürlük: 40 g/l

Merck 110283 LB agar (MILLER) for microbiology

ph Value: 6.8 - 7.2 (H₂O, 25 °C) (after autoclaving)

Merck 110285 LB broth (MILLER) for microbiology

ph Value: 6.8 - 7.2 (H₂O, 25 °C) (after autoclaving)

Merck 110398 FRASER broth (base) acc. ISO 11290 GranuCult®

ph Value: 7.0 - 7.4 (57.4 g/l, H₂O, 25 °C)

Çözünürlük: 57.4 g/l

Merck 110405 Letheen-Broth Base modified for the determination of bacterial activity

ph Value: 7.0 - 7.4 (37.8 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 37.8 g/l

Merck 110426 Coliform Agar acc. to ISO 9308-1 Chromocult®

ph Value: 6.6 - 7.0 (26.5 g/l, H₂O, 25 °C)

Çözünürlük: 26.5 g/l

Merck 110493 BHI (Brain Heart Infusion) broth acc. ISO 6888 GranuCult®

ph Value: 7.2 - 7.6 (37 g/l, H₂O, 37 °C) (after autoclaving)

Çözünürlük: 37 g/l

Merck 110582 Sodium chloride peptone broth (buffered) acc. EP, USP, JP GranuCult®

ph Value: 6.8 - 7.2 (16.1 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 16.1 g/l

Merck 110620 LMX broth modified acc. to MANAFI and OSSMER for microbiology Fluorocult®

ph Value: 6.6 - 7.0 (17 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 17 g/l

Merck 110660 MRS agar (de MAN, ROGOSA and SHARPE) acc. ISO 15214 GranuCult®

ph Value: 5.5 - 5.9 (66.24 g/l, H₂O, 25 °C) (after autoclaving)

Çözünürlük: 68.2 g/l