2675 adet ürün var.
ph Value: 7.1 - 7.5 (45.7 g/l, H₂O, 25 °C)
Çözünürlük: 45.7 g/l
Synonyms: Manganese dichloride
CAS #: 13446-34-9
EC Numarası: 231-869-6
Molar Kütle: 197.90 g/mol
Kimyasal Formül: MnCl₂ * 4 H₂O
Tepe Formülü: Cl₂Mn * 4 H₂O
Grade: ACS
Synonyms: Casein-peptone soymeal-peptone broth, Casein-peptone soyameal-peptone broth
Çözünürlük: 30 g/l
Sinonim: Bitter almond oil
| CAS Numarası | : 100-52-7 | Formül | : C₇H₆O | Kütle Ağırlığı | : 106.12 g/mol |
| EC Numarası | : 202-860-4 | Kimyasal Formülü | : C₆H₅CHO | HS Kodu | : 2912.21.00 |
CAS #: 10034-96-5
EC Numarası: 232-089-9
Molar Kütle: 169.02 g/mol
Kimyasal Formül: MnSO₄ * H₂O
Tepe Formülü: MnO₄S * H₂O
Grade: ACS,Reag. Ph Eur
CAS #: 1313-60-6
EC Numarası: 215-209-4
Molar Kütle: 77.98 g/mol
Tepe Formülü: Na₂O₂
Grade: ACS,ISO
CAS #: 10034-96-5
EC Numarası: 232-089-9
Molar Kütle: 169.02 g/mol
Kimyasal Formül: MnSO₄ * H₂O
Tepe Formülü: MnO₄S * H₂O
Grade: Ph Eur,USP,FCC
Synonyms: Amylum, Potato starch for determination of diastase
ph Value: 7.1 - 7.5 (30 g/l, H₂O, 25 °C) (after autoclaving)
Çözünürlük: 30 g/l
Synonyms: Saccharose
ph Value: 5.5 - 7.5 (342 g/l, H₂O, 25 °C)
CAS #: 7447-40-7
EC Numarası: 231-211-8
Molar Kütle: 74.56 g/mol
Kimyasal Formül: KCl
Tepe Formülü: ClK
Grade: Ph Eur,BP,JP,USP,FCC,E 508
Synonyms: 4-Aminobenzenesulfonic acid, Aniline-4-sulfonic acid
CAS #: 121-57-3
EC Numarası: 204-482-5
Molar Kütle: 173.19 g/mol
Kimyasal Formül: NH₂C₆H₄SO₃H
Tepe Formülü: C₆H₇NO₃S
Synonyms: TSC-agar, Tryptose sulfite cycloserine agar
ph Value: 7.4 - 7.8 (H₂O, 25 °C)
Çözünürlük: 42 g/l
