Merck 104201 Glycine GR for analysis 100 Gr
Merck 104201 Glycine GR for analysis. CAS 56-40-6, EC Number 200-272-2, chemical formula H₂NCH₂COOH.
Synonyms: Gly, Aminoacetic acid, Aminoethanoic acid
Katalog No: 100662.5000
Marka: Merck
Synonyms: 2,4-Hexadienic acid
CAS #: 110-44-1
EC Numarası: 203-768-7
Molar Kütle: 112.13 g/mol
Tepe Formülü: C₆H₈O₂
Grade: Ph Eur,BP,NF,FCC,E 200
KVKK kapsamında kişisel bilgileriniz korumamız altında.
Hızlı ve Güvenli Teslimat.
15 gün iade garantisi.
| CAS # | EC Numarası | Tepe Formülü | Molar Kütle | Kalite Değeri |
|---|---|---|---|---|
| 110-44-1 | 203-768-7 | C₆H₈O₂ | 112.13 g/mol | Ph Eur,BP,NF,FCC,E 200 |
| Açıklama | |
|---|---|
| Katalog Numarası | 100662 |
| Eş anlamlı | 2,4-Hexadienic acid |
| Ürün Bilgisi | |
|---|---|
| CAS Numarası | 110-44-1 |
| EC Numarası | 203-768-7 |
| Grade | Ph Eur,BP,NF,FCC,E 200 |
| Tepe Formülü | C₆H₈O₂ |
| Molar Kütle | 112.13 g/mol |
| HS Kodu | 2916 19 95 |
| Structure formula Image | |
| Quality Level | MQ500 |
| Fizikokimyasal Bilgiler | |
|---|---|
| Kaynama Noktası | 160 - 260 °C (1013 hPa) (decomposition) |
| Yoğunluk | 1.2 g/cm3 (20 °C) |
| Parlama Noktası | 127 °C |
| Tutuşma sıcaklığı | >130 °C |
| Erime Noktası | 135 - 137 °C |
| pH Değeri | 3.3 (1.6 g/l, H₂O, 20 °C) |
| Buhar basıncı | 0.01 hPa (20 °C) |
| Kütle yoğunluğu | 650 kg/m3 |
| Çözünürlük | 1.6 g/l |
| Özellikler | |
|---|---|
| Assay (acidimetric, calc. on anhydrous substance) | 99.0 - 101.0 % |
| Assay (HPLC, calc. on anhydrous substance) | 98.0 - 102.0 % |
| Özdeşlik | Testi geçer |
| Appearance of solution (5 %; ethanol 96 %) | Testi geçer |
| Melting range (lower value) | ≥ 133 °C |
| Melting range (upper value) | ≤ 135 °C |
| Heavy metals (as Pb) | ≤ 0.0010 % |
| As (Arsenic) | ≤ 0.0003 % |
| Cd (Cadmium) | ≤ 0.001 % |
| Cu (Copper) | ≤ 0.001 % |
| Hg (Mercury) | ≤ 0.0001 % |
| Pb (Lead) | ≤ 0.0002 % |
| Zn (Zinc) | ≤ 0.001 % |
| Aldehydes (as Acetaldehyd) | ≤ 0.15 % |
| Acetone | ≤ 5000 ppm |
| Other residual solvents (ICH Q3C) | excluded by the manufacturing process |
| Thermal stability (105 °C) | No coloration |
| Loss on drying | ≤ 0.5 % |
| Su | ≤ 0.5 % |
| Sulfated ash | ≤ 0.2 % |
| Elemental impurity specifications have been set considering ICH Q3D (Guideline for Elemental Impurities). Class 1-3 elements are not likely to be present above the ICH Q3D option 1 limit, unless specified and indicated (*). Conforms to the purity criteria on food additives according to the current European Commission Regulation. | |
| Corresponds to Ph Eur, BP, NF, FCC, E 200 | |