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Merck 109065 Perchloric acid in anhydrous...
Merck 109065 Perchloric acid in anhydrous acetic acid, for titrations in non-aqueous media c(HClO₄) = 0.1 mol/l (0.1 N) Titripur® Reag. Ph Eur,Reag. USP
Grade: Reag. Ph Eur,Reag. USP
Katalog No: 109092.1000
Marka: Merck
Grade: Reag. Ph Eur
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Kalite Değeri |
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Reag. Ph Eur |
Açıklama | |
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Katalog Numarası | 109092 |
Replaces | CX0612-6 |
Ürün Bilgisi | |
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Grade | Reag. Ph Eur |
HS Kodu | 3822 90 00 |
Quality Level | MQ200 |
Fizikokimyasal Bilgiler | |
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Yoğunluk | 1.06 g/cm3 (20 °C) |
pH Değeri | 0.4 (H₂O, 20 °C) |
Özellikler | |
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Form | liquid |
Amount-of-substance concentration | 0.0995 - 0.1005 |
Measurement uncertainty | +/- 0.0003 |
Traceability | NIST SRM |
Accreditation: This volumetric solution is analyzed by our calibration laboratory D-K-15185-01-00 which is accredited according to DIN EN ISO/IEC 17025 for analysis of amount-of-substance concentrations in volumetric solutions by DAkkS (Deutsche Akkreditierungsstelle - German National Accreditation Body). The accreditation certificate can be found at www.sigmaaldrich.com/ISO17025. The concentration is determined by volumetric titration and refers to 20°C. The amount-of-substance concentration of this volumetric solution is traceable to a primary standard reference material (SRM) from the National Institute of Standards and Technology, Gaithersburg, USA (NIST SRM 8040 di-sodium oxalate) by means of volumetric standard Iron(II)ethylendiammonium sulfate (article number 1.02402), certified reference material according to ISO 17034, analyzed by our accredited calibration laboratory of Merck KGaA, Darmstadt, Germany according to DIN EN ISO/IEC 17025. The uncertainty is expressed as expanded measurement uncertainty with a coverage factor k=2 covering a confidence level of 95%. Note: The titer is a correction factor to correct for variations of the volumetric solution, the titration equipment, the temperature and other laboratory conditions. For correct titration results it is recommended to determine a titer with the laboratory specific equipment and under laboratory specific conditions directly after opening a new bottle and at regular time intervals. |