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Merck 101729 Barium nitrate for analysis EMSURE...
Merck 101729 Barium nitrate for analysis EMSURE® ACS
CAS #: 10022-31-8
EC Numarası: 233-020-5
Molar Kütle: 261.34 g/mol
Kimyasal Formül: Ba(NO₃)₂
Tepe Formülü: BaN₂O₆
Grade: ACS
Katalog No: 104820.1000
Marka: Merck
CAS #: 127-08-2
EC Numarası: 204-822-2
Molar Kütle: 98.15 g/mol
Kimyasal Formül: CH₃COOK
Tepe Formülü: C₂H₃KO₂
Grade: Ph Eur,BP,JPE,E 261
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CAS # | EC Numarası | Tepe Formülü | Kimyasal Formül | Molar Kütle | Kalite Değeri |
---|---|---|---|---|---|
127-08-2 | 204-822-2 | C₂H₃KO₂ | CH₃COOK | 98.15 g/mol | Ph Eur,BP,JPE,E 261 |
Açıklama | |
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Katalog Numarası | 104820 |
Ürün Bilgisi | |
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CAS Numarası | 127-08-2 |
EC Numarası | 204-822-2 |
Grade | Ph Eur,BP,JPE,E 261 |
Tepe Formülü | C₂H₃KO₂ |
Kimyasal Formül | CH₃COOK |
Molar Kütle | 98.15 g/mol |
HS Kodu | 2915 29 00 |
Structure formula Image | |
Quality Level | MQ500 |
Fizikokimyasal Bilgiler | |
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Yoğunluk | 1.570 g/cm3 |
Erime Noktası | 292 °C |
pH Değeri | 7.0 - 9 (98.2 g/l, H₂O, 25 °C) |
Buhar basıncı | <0.0000001 hPa (25 °C) |
Kütle yoğunluğu | 500 kg/m3 |
Çözünürlük | 2530 g/l |
Özellikler | |
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Assay (perchloric acid titration, calculated on dried substance) | 99.0 - 100.5 % |
Özdeşlik | Testi geçer |
Appearance of solution | Testi geçer |
pH-value (5 %; water) | 7.5 - 8.5 |
Chloride (Cl) | ≤ 0.01 % |
Sulfate (SO₄) | ≤ 0.005 % |
Heavy metals (as Pb) | ≤ 0.0004 % |
Al (Aluminium) | ≤ 0.0001 % |
As (Arsenic) | ≤ 0.0002 % |
Fe (Iron) | ≤ 0.001 % |
Hg (Mercury) | ≤ 0.0001 % |
Na (Sodium) | ≤ 0.5 % |
Pb (Lead) | ≤ 0.0002 % |
free acetic acid | ≤ 0.4 % |
Other residual solvents (ICH Q3C) | excluded by manufacturing process |
Substances reducing potassium permanganate (as HCOOH) | Testi geçer |
Loss on Drying (105 °C) | ≤ 3.0 % |
formic acid, formate and other oxidizable impurities | ≤ 0.1 % |
Elemental impurity specifications have been set considering ICH Q3D (Guideline for Elemental Impurities). Class 1-3 elements are not likely to be present above the ICH Q3D option 1 limit, unless specified and indicated (*). | |
Corresponds to Ph.Eur., BP, JPE, E261 Conforms to the purity criteria on food additives according to the current European Commission Regulation. |